Oak vat aged. Fruit. Smoke. Slightly sweet and spicy. — 10 years ago
#DelMaguey #Tobala 45% TOB-071 super oily, buttery & smokey with sweet floral notes, like candied flower petals — 10 years ago
Delicious in Death & Company Oaxacan Old Fashioned... — 11 years ago
Great nose, concentrated heat...smooth — 9 years ago
I'm pretty sure this is the best mezcal; ever. — 9 years ago
Lovely introductory Mezcal. Has a nice sweetness that I'm told comes from mango trees surrounding the palenques where it is produced. — 10 years ago
Angila had this 10 years ago
Xicaru Silver Espadin Mezcal. Double Distilled, Tahona mashed, stone oven. Oaxaca 40% alc Nom F193D. Nice nose light smoke, good agave flavor, smooth! — 10 years ago
Mezcal Tasting. Vago and Fidencio. — 10 years ago
Chichicapa — 11 years ago
Stupidly smooth. Lighter on the smoke than I would personally like but it makes for a delightful introduction to mezcal. A versatile cocktail mezcal too — 9 years ago
Super spicy a little smoke — 9 years ago
From tasting class. Nice example of Mescal — 10 years ago
Absolutely spectacular. Smoke , citrus, earth, floral with great mineral component. Lengthy and complex . A triumph — 10 years ago
Pretty good mezcal #SanBaltazar #Mezcal — 10 years ago
Pure earth. Subtle aromas of violets and oleander. Very special bottle. — 10 years ago
Fidencio Mezcal Unico sin humo — 11 years ago
Nathan Adams
Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi
From Tobala, the tiny and wild maguey. This is really good. Lots more appreciation for Mezcal after drinking through the Del Maguey line up with @Steve Olson a few weeks ago. — 9 years ago