Randall Brater

9.1

Delightful bubbles. Smoked apples with fall spice. A perfect Fall sparkling. Highly recommended. — 6 years ago

Joe Slagter

9.0

very interesting sparkling red. Lots of black pepper and earthy — 6 years ago

Michael Piaker

9.2

10 August 2018. Gramercy Tavern, New York, NY. — 7 years ago

Oliver Chapoy

9.3

Never thought I'd say this, but this California wine is spectacular. Funky, juicy and meaty. — 8 years ago

with Bea

Paul Kelly

9.3

Plum, almond, and strawberry. Amazing! — 8 years ago

Deborah Parker Wong

9.4

Partial barrel fermentation adds complexity to crisp notes of melon, pear and toasted nuts. — 9 years ago

Phil Kessling

9.0

NV, Patrick Bottex,La Cueille Bugey-Cerdon, Gamay & Poulsard. Just a fun bottle of wine. Methode Ancestrale sparkling red wine with a little residual sugar. A great evening starter for friends that aren't all wine drinkers. Everybody loves Bugey! — 9 years ago

Mylene dG

8.9

Fine chilled but a little too sweet or something - proly wouldn't get again — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.9

Solid bubbles from Virginia. #wbc15 @greenhillwine — 10 years ago

Renee Olano

9.7

At little bird in Portland. Even a non rosé lover liked it — 12 years ago

Casey Dienel

9.0

Fresh and clean, pairs well with Riverdale — 6 years ago

Kelly Webner

9.0

Loved the description on the website saying “It's the wild and mysterious light-bodied red that makes Pinot Noir taste like a Republican.” So true. Light chillable red. Cherry blood orange acidity hint of pepper and wet stones. No “funk” here just subtle earthy delight. — 6 years ago

Kirk Irwin

9.0

Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 6 years ago

Sarah Rudolph

8.9

Farm stand rhubarb and strawberry soda. — 7 years ago

Karen Booth

9.0

So so good, a real stand out among some very fine MS wines. — 8 years ago

Turd Ferguson

8.9

Needs an hour for the volatile/funk to resolve itself. Then black pepper, fresh, vibrant juicy black raspberry. Loire-ish but a little lusher on the back end (oh hey we're in California). Better on day two with a slight chill on it. — 8 years ago

p w

9.1

delicious! — 9 years ago

Pip Fernandez

10

Best bubbles ever! — 9 years ago

Aubrey Lockwood

9.0

Delicious and crisp. — 10 years ago

Jonathan Patch

9.4

Dude. @Chad Hinds — 10 years ago

with D.C.

Kim Granlund

9.3

A fantastic wine. Crunchy fruit, peppery spice, and some lovely dry, mellow tannins. Giving the best natty guys from Europe a run for it. — 6 years ago

Rob Malm

9.2

Delicious sparkling Chardonnay. — 6 years ago

Ian Staub

8.9

Fun, funky, refreshing. Caramelized lemon, thyme, a touch of cream, and the outrageous saline limestone minerality that I come to expect from anything grown at RHV. Acid is electric like fresh lemonade. True character for around $20. — 7 years ago

Tim Hinck

9.0

Wow! Killer! — 8 years ago

Guild & Lisa

9.1

2001... almost a sherry finish — 8 years ago

Michael Piaker

9.0

12 January 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Tracey LaPointe

9.0

Such a beautiful sparkling. Refined and restrained. Lovely. — 9 years ago

Cynthia Garcia

9.1

Granny Smith apples, citrus, wet concrete, light smoky finish — 9 years ago

Julie Sanders

10

Dangerously drinkable. Juicy yet dry, just the way I like it. — 10 years ago

Ilaria Ropolo

8.9

Classic method from Hampshire in the UK, 12%. My first taste of sparkling wine from Great Britain. Light, but intense yellow color, with very fine perlage. "Cold" nose, with scents of confectionery, but a bit "pollaio" too. In the mouth immense acidity (a bit too much for me), and very citrous . Not my favorite. 81/100 — 11 years ago