Charlie Abbott

Sommelier Casa Mono

8.9

Borja of Valdesil claims this is an autochthonous grape separate from Merenzao. Structurally, the two are very different-this is a dark, muscular wine with an abundance of tannin, and darker, raspberry and black cherry flavors. — 7 years ago

Cary Q Wines

9.5

What an amazing find! 80-120 yr old rootstocks; beautiful blend - mencia, garnacha, + Mouraton from Ribeira de Sacra and a Laura Lorenzo (winemaker)-- spicy, loads of black pepper, beautiful acidity and what extraction!!! — 8 years ago

Juan Luis García Ruiz

9.5

I love #galicia #wines a wine variety Merenzao still very fresh and young, with a tremendous evolution in time #merenzao #winelovers #riberasacra #sumiller — 9 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.0

This will change minds about merlot! Great structure with a surprisingly zinging acidity. Bright red cherry balanced by earth and a hint of rubber. Licorice, too. The fruit is less overt on the palate but reflects the aromas well. A great wine for everyday drinking! — 10 years ago

Canela Molida

9.5

Fresas salvajes — 11 years ago

Jordi Pazo

8.9

Trobada Ribeira Sacra VS Borgonya. 30,95.
19.02.18 — 7 years ago

Benjamin Verhulst

9.1

Shit son, this is a wonderfully complex light red. Leather, very well balanced tannins, almost a bit of quinine on the end. Merenzao for the win! — 8 years ago

R David Fuhrman

9.2

2013 Merenzao — 9 years ago

Robert Torretti

9.0

Merenzao from Ribeira Sacra (aka Trousseau and Bastardo). Very light color. Bright cherry flavor. Some strawberry on the nose. — 9 years ago

with Suprotik

Moreno Luis

9.2

Excelent galician red wine, diferent grapes like garnacha, merenzao y godello by one of the másters spanish winemakers, congratulations, fantástic!!! One of the best spanish anual new wines. — 11 years ago

Antonio Vasco

9.2

Muy recomendable, para beber y no parar — 8 years ago

David

9.0

Tastes of plum, dark red fruit, brief dry acidity with short finish — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa y densidad baja, en nariz buena potencia, caldo de pollo, flores blancas, manzanilla y frutas rojas poco maduras. En boca ágil agradable y con final amargo pero agradable. — 9 years ago

Michael Heintz

8.9

Pinot noir like wine, juicy fruit and floral, elegant — 10 years ago

Canela Molida

9.3

Love trouseau , merenzao, bastardo. — 11 years ago