‘11 half bottle, beautiful age, balanced acidity, perfect for flounder and crab in cream. — 5 years ago
Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 6 years ago
Case buy for the money. — 7 years ago
Lovely example of young Burgundy. — 8 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 9 years ago
Pretty light and very earthy with hints of strawberry - solid value — 5 years ago
Earth, mushroom, light funk, balanced fruit and acid. Great burg for the price. — 6 years ago
2015: Fin balanse og smakte godt til ostefat! — 7 years ago
Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 8 years ago
Ooh yummy. Needs a few hours prior to drinking. — 9 years ago
@ Le Montrescot in Chartres — 5 years ago
very good cost performance indeed — 5 years ago
Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 6 years ago
Great structure and body, lovely vintage — 7 years ago
Typical Pinot Noir barnyard on the nose and much more delicate taste of raspberry and minerals than the initial smell would suggest. This should be left alone for a few years to develop — 8 years ago
29/AGO/2015 — 9 years ago
Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 9 years ago
James Weingarten
Great balance. Honey suckle and stone fruits but great acidity to match. Katie and I loved it. — 4 years ago