ESF

9.0

Chassagne Montrachet wannabe for those of us who can’t afford the good stuff. Very well done w/all the prototypical trappings of White Burg - plenty of oak that’s for sure - elegant and delicious — 10 months ago

Brooke Gannon

9.1

Very fresh juicy red cherry, slight earthiness, really enjoyable — 2 years ago

with Joseph

Douglas Braun

9.2

2015 Vintage - So precise violets, cherry , mineral , leather, ever so light oak character — 3 years ago

Adam Shaylor

9.1

Honey, lemon, and hints of minerality. This is something special. — 4 years ago

Nick Piccone

9.0

Pretty light and very earthy with hints of strawberry - solid value — 5 years ago

with Sarah

Danny Martinez

9.1

Solid non-oaked though high minerality Chardonnay. This was the perfect start to a great dinner at Botanist; so great we ordered a second bottle. The perfect kick-off to Jessica's 40th — 6 years ago

Nathan

9.1

Great structure and body, lovely vintage — 7 years ago

Pinotman /// Andreas

9.0

Cherry. Cherry in the glass may be less interesting than the Vasees. Gains weight in the glass over time now more earthy and forest floor berries rating goes up. — 8 years ago

Carlos Chiti

9.0

29/AGO/2015 — 9 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 9 years ago

Lyle Fass

Founder Fass Selections

9.5

Just wow. 45 on the list. Hello France. Rich in the Coche style but insane Aligote acidity. So sappy and pure. Amazing aromas. So complex and ripe but energetic and linear. — 10 months ago

Ian Hamel

9.1

2021/4. I feel like de Villaine’s Chardonnays have a bit more depth and savor than they did a decade ago - and they were certainly good then. This was lovely, with lots of fresh fruit and acidity but some sneaky stone, butter and hazelnut lurking. — 3 years ago

Jennifer

9.1

When you kick LSU’s ass you drink French wine. — 3 years ago

Andrew Harris

9.2

Magnum ... great fruit, cherries, forest floor and surprisingly + alcohol, however great to enjoy Christmas 2019 lunch with. — 4 years ago

Jodi Suguitan

8.9

@ Le Montrescot in Chartres — 5 years ago

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 6 years ago

Michael Mendes

9.1

Case buy for the money. — 7 years ago

Rick Baumgarten

9.1

A step up above typical, basic Bourgogne. — 8 years ago

Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.2

Lovely example of young Burgundy. — 8 years ago

with Kendall

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 9 years ago

Ian Hamel

9.1

2022/8. As I’ve noted lately, it feels like the de Villaine whites have added another level in the last several years - deeper, more complex and more satisfying, without sacrificing any joyousness and without trying to be Meursault or anything like that. — 2 years ago

Ian Hamel

9.0

2022/2. This was the first bottle of this that I’ve had that seemed like it might be closing - if only a bit. — 2 years ago

Ricardo Bohn Goncalves

9.3

Ap Sil mar21 — 3 years ago

John H Duncan

9.0

Is there a better $25 Red Burg out there? — 4 years ago

James Weingarten

9.4

Great balance. Honey suckle and stone fruits but great acidity to match. Katie and I loved it. — 4 years ago

Joel Neal

9.2

Earth, mushroom, light funk, balanced fruit and acid. Great burg for the price. — 6 years ago

Jonny Arnesen

9.1

2015: Fin balanse og smakte godt til ostefat! — 7 years ago

Michael Adelman

9.2

Aptly named... dominate raspberry notes with holiday spice undertones followed by a moderately lengthy finish!!! Cool stuff! — 8 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Elegant perfumed field of flowers. Lemon. Crisp acid with stone. Francoise is an amazing winemaker. — 8 years ago

Ming-Tai Huh

10

Ooh yummy. Needs a few hours prior to drinking. — 9 years ago