This has dark berry and plum fruit, ripe and sweet. Tastes like it was freshly pressed. Acidity is moderate, and tannins and minerality are weak. Lighter in body than its deep color. So this is a juicy and simple wine. — 8 years ago
Smooth and rich! — 9 years ago
Haven't been on a red wine kick & I like this one a lot. Jill said probably bought at SAMs — 9 years ago
Deep dark purple, blackberry pie nose, nice oaky vanilla notes. Very tasty — 10 years ago
Fruity, smooth, black cherry — 10 years ago
"Pizza cab" — 10 years ago
Light, nice fruit flavor. Perfect with a vegetable medley salad. — 11 years ago
Fresh EV Riesling, lemon zest — 11 years ago
The color is a deeeeep blackish red. On the nose there’s aromas of plums, blackberries, lavender, mint, vanilla, and cocoa. There’s also my beloved burn from ethanol fumes. On the palate it’s medium bodied with a chalky mouthfeel, powdery tannin, and quite a bit of heat from the alcohol. There’s flavors of plums, cranberries, milk chocolate, and creamed coffee. It finishes with cranberries, creamed coffee, astringency from the tannin, and heat from the alcohol. — 8 years ago
Excellent blend. Good nose and structure. Full/medium body with ripe red and black fruit blend. Nice to drink alone but great with Pagliacci Pizza in Seattle. — 8 years ago
With 2 hour lamb shanks - beautiful aromas of Blackberry — 9 years ago
Superb! Very nice balance of floral and spicy. Lychee type fruit and tastes like it should be sweet but no sweetness, which is hard to describe until you've had it. Had with spicy Thai fishcakes and held up wonderfully. Well worth a try! — 9 years ago
Juicy, fruity, yummy. Very mild smokey finish — 10 years ago
Spice IS nice in this Rose. Wow — 11 years ago
Drank with skip and Jeanne. Bought for $20 at Howard's wine cellar — 11 years ago
雅緻的 Graves酒,酸度爽口而舒服。 — 11 years ago
Highly recommend. — 12 years ago
Excellent, refined and delicious, not oak-y, not acidic, not buttery... mature and perfect. — 8 years ago
The Mercer Malbec looks dark ruby in the glass. The nose offers some beautiful dark fruit - plums, blackberries and currant - and sticks a lovely dose of French oak in there. A nice, savory hint of black olives lurks in the background. The palate is just as enjoyable, with a fruity focus augmented by peppery spice and cinnamon. This is a wine that will be a hit at the holiday table, no doubt. It's a festive, fun red that can hold its own with the standing rib roast. — 8 years ago

With a splash of fizzy water and vanilla — 9 years ago
Solid, but fell a bit flat compared to the Nightmare on Brett aged in Port barrels. This was Batch 5 from June 2015. — 10 years ago
Campari lovers rejoice! Remember hanging at Leopold's on S. Main St in AA. I loved their kegs. — 10 years ago
Fruit forward. Very nice lingering taste. — 11 years ago
Fantastic wine, not usually a huge fan of Italian wines but this is superb. — 11 years ago
Delicious Zin! Very round and balanced. — 11 years ago
Peach, melon, minerals. Light and crisp with nice lingering. — 13 years ago
Matt Nicoletti
Nose is similar to a Maryland style, also with Black Tea/Bergamot notes. Nice smooth and slightly sweet finish. — 8 years ago