Paco Suro

9.2

Another standout year over year. — 3 years ago

Shannon Stevens

9.3

Yummy. Needs to be aerated. Gets fruity. — 5 years ago

Patricia Schnitzer

9.0

May 5, 2020. TTW Core +4, supporting local business during the pandemic. This was a nice surprise. Right bank Bordeaux, 80% Merlot, 20% Cabernet. Truffle, dark fruit but not much. Smooth tannins, earthy. Wow, just a really nice wine. — 6 years ago

Patrice Conxicoeur

9.0

Very consistent. — 6 years ago

Jules

9.1

Lovely, balanced blanc de blanc, rich, lightly bubbly. — 7 years ago

Douglas Sopfe

8.9

Gorgeous nose. Gorgeous color. Strawberry base with watermelon tones. Glou glou. — 7 years ago

Naijia Huang

9.0

Great smooth and easy drinking oaky and fruity, mostly merlot but not boring. Great without food but better with red meat — 8 years ago

Stephanie Kline

9.2

Full mouth feel. Juicy Jam and vanilla Low acid — 4 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 5 years ago

with Alex, Ben and 1 other

Joseph Barsky

9.2

2010 Vintage. 12% Alcohol. Antithesis to the SQN Moment. — 6 years ago

B R

8.9

Tried a sample at a wine tasting bar in store. Very pleasant - not aged in oak which I prefer. — 6 years ago

Boxer Briefs

10

Willamette Valley is producing the best Chardonnay in the world right now. Better than Burgundy...yep, I said it. there is a reason the great winemakers are here making wine and teaching the methods, — 7 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Riccardo L.

9.0

This is a Really solid wine, especially for Canada. Great balance. Could compete with some californians ... — 5 years ago

Mark Aronica

9.0

Bright and citrusy. Would drink again. — 5 years ago

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago

Justin Hansohn

9.0

Called southern Rhône off the bat. Not the cloying overblown kind but like perfect amount of serious and perfect amount of pleasure. Sense of place for sure 👌🏼 — 6 years ago

Darren Clayson

9.1

My type of wine, herby soft and velvety — 7 years ago

Christanna Honer

9.0

Oh ‘13, why you gotta be so botrytis-y. (Yes, late rains, sadly). Under the gingery chamomile stuff, it’s solid Bougros. And not nearly as noble rotten as some. — 7 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago

with Jean-philippe