Made in an oxidative way. Great character. Very food friendly. A star. This is by far the best rose I have tasted this year. Open in advance for optimum enjoyment. — 9 years ago
Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 9 years ago
Great paring with lamb stew. You know It's good when you go for the decanter to pour yourself another glass and it's empty! — 10 years ago
Delicious top notch cremant. Sparkling Chablis. — 11 years ago
Honeysuckle, rose, honey comb, mineral — 12 years ago
Solid viognier! At Retallack with Tyler and Mac! — 9 years ago
Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 9 years ago
Mango quince pineapple with a hint of spice — 9 years ago
Forever on my top 10 list XOXO Although I'm not used to it being labelled NV — 10 years ago
Paired well with seared sea scallops. Round, crisp. — 10 years ago
At all good things with my hubby. Delicious cremant — 12 years ago
Some pope's new castle with age — 9 years ago
Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago
2013 vintage
With Maman in Annecy, September 2015 — 10 years ago
スッキリした口当たりのあとに、複雑だけどスッキリしたいろんな味、渋味や酸味プラスアルファいろいろがきて、後をひかずにきえてゆく…控えめながらしっかりとした個性と主張 — 11 years ago
2010 Andre Brunel Cotes du Rhone. Floral and minerally. Light body with nice structure. — 12 years ago
Fred Bob
Tons of lemon/lime on the nose frost sips has almost. Viscous unctuous mouth feel. Vegetable characteristics on the palate include zucchini honeyed peas — 8 years ago