Samuel Albert Camacho

9.3

2005 vintage on De 20, 2017 at Sun River, OR with skillet roasted lemon chicken (Ina Garten). Tasted alongside a 1999 Raptor Ridge Shea Vineyard to compare and contrast. Elegant and mature C-d-Pape at the peak of its life. Fully developed with a lot of great life left but also no need to wait to drink. This why we love C-d-Pape. Bought at K&L wine auction in 2017. — 8 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 9 years ago

Martin Mills

8.9

Mango quince pineapple with a hint of spice — 10 years ago

Mackenzie

9.4

Forever on my top 10 list XOXO Although I'm not used to it being labelled NV — 10 years ago

Ben Leger

9.0

Delicious top notch cremant. Sparkling Chablis. — 11 years ago

Natalie Wassum

9.8

#sundayfunday — 12 years ago

Peter Bourget

9.5

2010 Andre Brunel Cotes du Rhone. Floral and minerally. Light body with nice structure. — 12 years ago

Philippe Dupuis

9.1

Fruit driven with seducing upper palate acidity and gulpy mouth watering tension. Natural and pure. Holds oxidation for around one hour - be aware. — 8 years ago

with Jean-philippe

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.3

Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 9 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 10 years ago

Pierre-nicolas Chabanel

9.0

2013 vintage
With Maman in Annecy, September 2015 — 11 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 11 years ago

Molly Hagler

10

Honeysuckle, rose, honey comb, mineral — 12 years ago

Leslie Katz

10

At all good things with my hubby. Delicious cremant — 13 years ago

Fred Bob

9.0

Tons of lemon/lime on the nose frost sips has almost. Viscous unctuous mouth feel. Vegetable characteristics on the palate include zucchini honeyed peas — 9 years ago

Nick Demos

9.2

These wines always take so long to open up. But, once they do.... — 9 years ago

Francis Huicq

9.5

Made in an oxidative way. Great character. Very food friendly. A star. This is by far the best rose I have tasted this year. Open in advance for optimum enjoyment. — 10 years ago

Erin Scolaro

8.9

Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 10 years ago

Paul Stefani

9.1

Great paring with lamb stew. You know It's good when you go for the decanter to pour yourself another glass and it's empty! — 11 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 12 years ago