Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 7 years ago

V

9.2

Colored raisin brown. Airy and tannin, not too bodiful. Worked well with my seafood dinner — 7 years ago

Matti Jokelainen

8.9

Rather dark pink. Herbs, red currant and some red gooseberry. Clean and good depth but lacking a bit focus. Hint of sweetnes on the end. — 8 years ago

Rebecca Mills

8.9

Dry fruity bold — 9 years ago

with William

Nia Nguyen

9.3

Amazing wine amazing company — 9 years ago

Elizabeth Smith

9.0

On #ChardonnayDay (always the Thursday before Memorial Day!), I stumbled (literally!) across this lovely sample sent to me last fall. Estate grown and fermented and aged in stainless steel, this is a great example of unoaked chardonnay. Pale gold in the glass, it boasts aromas and flavors of juicy apples, pears, peaches, and citrus with mouthwatering acidity. Stoller was the first LEED® Gold certified winery in the world. 13.3% ABV. Screw cap closure. Winemaker: Melissa Burr. Wine Spectator 90 points and Tasting Panel 91 points, for those counting. The 2015 vintage is the current vintage. (sample) — 9 years ago

Allison Yoder

9.2

Great find! Very balanced, dark fruits, pepper and solid structure. — 10 years ago

Andrew C.

9.0

Really nice, hints of a Malbec? — 11 years ago

Luca Balletti

9.5

Un po' troppo giovane e alcolico,ma di grandi prospettive. All'inizio molto chiuso,poi esce la frutta rossa,molto persistente all'assaggio — 11 years ago

Maddalena de Zambiasi

9.0

Deg. Sang. — 11 years ago

Jeremy Autry

8.9

Opened up and smoothed our. Rustic and hot, just the way I like it. — 7 years ago

Joanne

9.0

I really enjoyed this wine. It's both floral and earthy, not overpowering. Interesting find! — 7 years ago

with Peter

Michael Cupoli

9.0

Very drinkable. I spent a considerable time in Calabria near where this wine is produced. It is very typical for the region, soft but very flavorful. — 8 years ago

Klaus Denecke Rabello

9.2

Excelente Rosso que ganha corpo ao respirar. — 9 years ago

R Bl

9.0

Earthy, cherry. Light style but some tannins predict a few yrs ageable. — 9 years ago

Anthony Pro

9.0

Enjoying this wine on Eataly's popup rooftop patio in Manhattan. Earthy, floral and incredibly smooth. Calabria huh? — 9 years ago

Luis Arguero (@winefromAtoZ)

9.2

My first experience with Gaglioppo grapes. Awesome fruit. Mild taste. Prunes & plumes. Hints of tobacco. Off red in color; almost a brown. Well balanced. Long beautiful finish. Can't wait to explore more Calabrian wines! — 9 years ago

Tara Anbudaiyan

9.7

Similar to sherry but lighter. Lovely Italian dessert wine from the Calabrian region. — 10 years ago

John Riddick

9.1

New Calabrian producer! Very Nebbiolo like. Great dusty tannin on finish. Impressive for Southern Italy. — 11 years ago

with Desmond

Rory Harrington

Sommelier/Wine Director Sotto

9.1

Love love love — 12 years ago

Andrew Mecoli

9.1

Very unique wine from Calabria, 100% Gaglioppo grapes. Medium bodied, light-red brick color. In a region composed of predominantly industrial, uninteresting wines, this producer shines with a lean, food-friendly style. — 7 years ago

Clemens Brandt

9.3

Smells like wet dog but tastes like heaven. — 8 years ago

Lisa Yao

9.0

Most tanins I've ever tasted in wine — 8 years ago

Jeff Mehi

9.3

Another great find. Fruit forward. Wet. Amazing little bottle. — 8 years ago

Jared O'Connell

8.9

Apricots and almonds on the nose. Slight sweetness and solid acidity. This is my kind of Italian white! — 9 years ago

K U

8.9

French oak. Smells like my grandma's toaster and she stuck a mixed berry Jane in and it was burnt. High acid, medium heavy body, bold oak that still gives you that kinda low sugar berry pie that's been in the oven for a bit longer than needed with muted fruit and a meatier kinda body. Fun wine. But get it with some food. — 9 years ago

Elizabeth Sellen

9.5

Citrus and clean. Perfect with fish chowder and mussels. — 9 years ago

with Corrin

Nikki Erpelding

9.2

2011, approachable soft fruit with a Cabernet backbone. — 10 years ago

Francesco Pilo

8.9

Berries, wild fruits, red small fruits, vanilla, balsamic, intense, complex, warm and persistent #tenutaiuzzolini — 11 years ago

roland benedetti

8.9

very solid — 11 years ago

with Erika