Matt Trader

8.9

Very nice white wine, but not very complex at the same time. Stand alone, it is a citrus packed, high acid, crisp white similar to the way a dry Sémillon from Australia drinks. Combined with the Mediterranean spices in Greek and Med cuisine, and it is perfectly at home. Might just take a little journey through Greek wine this next month and see what I find! — 8 years ago

Joe Flo

9.2

Picked up at a great price at wine shop in Camogli, Italy. It was better that expected as we looked at the sunset over the Mediterranean. — 9 years ago

Brian Hearty

9.3

2013. One of my favorite rose. Enjoying with a Mediterranean meal at my golf weekend. — 10 years ago

Zach Castagnola

9.4

Super clean nose with a hint of dainty white flower. Rush of lemon-lime and chalk immediately brightens up the mouth with a slightly effervescent zing, then a continuing waltz of elegant acid and minerals dances through the mid-palate, finishing with the trademark Etna ashiness and a touch of Mediterranean salinity. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Surprising. First thoughts #Mourvèdre + #garnacha + #mediterranean = big bold rustic wine. Nope! Totally the contrary, deep color but soft tannins floral aromas and blackberries. #Love it — 10 years ago

Erin Crain

8.9

Clean, crisp and refreshing. Mild. — 11 years ago

Nolen L

9.0

2013 vintage. Crushed sea shells, saline, and mineral. Good acidity. Mediterranean Chablis? Paired great with roasted chicken and smoked salmon. — 11 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

You can just feel the breeze and the saltiness from the Mediterranean with the Earth of the island. Impressive white. — 9 years ago

Joella Melville

9.0

One of my favs — 9 years ago

Bob McDonald

9.0

A ripe blend with Viura aka Macabeo to the fore. Quite aromatic spicy notes of peach and hint of pepper finishing dry. Often typical of Mediterranean whites which have a rush of fruit cut short by piercing acid. Made for food. — 9 years ago

Tom Kobylarz

9.1

Low on the radar and I hope it stays that way as enjoyable as this wine is.
45% Marsanne, 30% Ugni Blanc, 20% Clairette, 5% Bourboulenc
From seaside vineyards, the plots lie within direct sight of the Mediterranean in some cases or are towered over by the palisade like cap Canaille which forms part of the coast in Cassis.
The aroma is of stone fruits, fresh white spring flowers, fennel spice, all accented salty sea air. The palate is juicy white peaches sprinkled with sea salt, with a touch of licorice like spice. Excellent acidity and body, with a refreshing and clean finish. #cassis #realprovence — 10 years ago

Paul Sammut

9.9

pooollll: i can taste the ever so subtle mediterranean mist as it washed over the sun soaked sicilian grapes bursting with the etna minerals

michael is drunk again

claire can taste the lava coming out of the volcano

— 10 years ago

Christy Canterbury MW

Master of Wine

9.4

Soulful & graceful despite its 2013 youth. Lightly cloudy. Lavender, Mediterranean scrub bushes, red cherries. Serious personality. — 11 years ago

Carlais Pyles

9.3

This was a very delicious Greek red blend, full of juicy dark fruits and a hint of floral and herbaceous notes which paired well with my grilled lamb and beef kebabs. — 9 years ago

Michael Schamis

9.4

Crisp, fresh strawberry and watermelon aromas with just a touch of cranberry. Lively, fresh and fruity on the palate. Flavors of strawberry, watermelon, peach and a touch of citrus are followed by crisp, dry minerality and a bright, acidic backbone. The finish is long and dry with lingering minerality and citrus. — 9 years ago

with Kati and Jeffrey

Nicholas Livingston

9.4

Delicious Mourvèdre a la Bandol -this 2011 is exceptional with black and red cherries, licorice root, vine clippings in all their pruned sap, and an herbaceous Mediterranean wisp of lavender. Such a star! — 10 years ago

Rachel Salvatore

9.2

Bottle with Emily at The Olive Tree — 10 years ago

Vic Goel

9.3

Scents of raisin, sumac, and alcohol, accented with date, fig, and raisin flavors. The high alcohol content makes it a bit hot to taste -- and sounds off-putting, but this wine works. Really well. The per bottle price at Zaytinya reflects a 3x markup, which is fair enough, but I'd buy this over and over again at $53 to have at home with a Mediterranean themed meal. — 10 years ago

Lynsey White

9.0

Great white blend! Amazing price! — 11 years ago

Jim Wagonfeld

9.3

Beautiful color, with red fruits and some herbal component. Appealing acidity and well balanced. A lovely food wine at a very fair price. The Mediterranean islands are making great stuff. — 11 years ago