1965, 2006 & 2007 Capellano. The legend is true. Forza Barolo. And of course here Chinato for good medicine. — 12 years ago
At Red Medicine. Loving this wine — 13 years ago
A friends of mine @Alejandro Garcia said that I needed to do homework and practice makes perfect, so I am starting to work on trying different things. This wine was outstanding for a light lunch. Very jammy wine, easy to drink for anyone. Perfect for an easy evening of chatting. — 11 years ago
Great when it's cold.... Really cold. If it is not cold it has the aftertaste of a child's cough medicine. — 11 years ago
Golden colour.
Honey and medicine nose, smoky peat develops after a few minutes.
Sweet fruit then burn and a long smoky finish, needs a few drops of water.
Delicious and changes in the glass
— 12 years ago
Murky deep garnet, rust, balsamic, herbal medicine, lavender, tobacco. — 11 years ago
The most perfectly balance glass I've had in a long time. Just a little chilled it goes down like mineraly medicine. Just a tiny bit of fruit on the nose. — 11 years ago
My entire pantry of herbs and spices has just attacked all at once. I just let this liquid hit my mouth...a tiny taste right from the bottle...came with a whopping punch, an ak-47 going off in my mouth at extreme length. Sweet complex medicine. I am hostage to the mysteries of religious wars. — 12 years ago
Matthew Beninati
Ok. This is interesting. The nose and the palate are almost identical. There is menthol and tobacco mixed with fruit.... And the finish...... The finish is like licking the bottom of the medicine cabinet, where the tube of neosporin was leaking..... But I mean that in a good way. This is an interesting wine. — 11 years ago