Meredith Needham

9.0

First time I've ever had a red wine that's meant to be chilled. Slightly sweet and tart. — 9 years ago

Scott Wren

9.3

Chenin the way it's meant to be. Lemon chiffon with life changing acidity and beautiful minerality. — 9 years ago

YNlover

9.0

This is meant to be savored. — 9 years ago

Felicity Ferguson

9.2

Probably not meant to be drunk with curry. Worked anyway. — 10 years ago

WineWire

9.1

One of the best baby Brunellos out there. 95% of a full Brunello meant to be drunk today. — 10 years ago

Crystal Crystal

9.3

Best $12 u will spend. Rose is meant to be sipped all day. This is the one. — 11 years ago

Rafael Landestoy

9.1

Don't know what came first, the roasted chicken or this wine but man were they meant to be together. — 12 years ago

Swanky Wine Life

10

1996 - hands down the best champagne I've had thus far. Creamy buttered biscuit, calm, present acid and a lovely very subtle balanced honey component. If you have younger bottles of Salon, let them rest and become what they are meant to be - THIS! — 9 years ago

The Schwartz

9.7

2009. How wine is meant to be.... — 9 years ago

Ian Downey

9.0

Beaujolais the way it was meant to be, and right before Thanksgiving. — 10 years ago

Kyle Groombridge

9.4

This is stunning and hardly needs any air at all, which is absurd for a '10. Brightly contrasting fruit and red rose petal, cinnamon, and jam on the nose. Velvety smooth texture with some tobacco, raspberry compote, and a finish that makes you salivate for more. This is the kind of wine I dream of drinking until I die. This is what cabernet was meant to be. — 10 years ago

Colin Yates

Wine Buyer Macadoodles Fine Wine & Spirits

9.0

A proper cheers to my father on his first birthday since his passing. Cheers dad! Wouldn't be in the wine industry if you hadn't shared your passion for wine with me. — 10 years ago

terroirista-cy

9.0

Old style Xynomavro like it's meant to be!!!
Needs more time reminds a very tide Nebbiolo! — 11 years ago

Paul Weldy

9.9

Tasty tasty Soave - made in a style that's meant to be drank young. — 12 years ago

Meg

9.8

Mother's Day was perfect. And realistic. It meant doing dishes, laundry, and making four beds before 8am. But it also meant having an impromptu dance party with my Mom and my twins in her bathroom before 9am. It was a day devoid of cancer talk, acknowledging the obvious with extra long hugs, but choosing to embrace the moment and be hopeful there will be many more Mothers' Days with my Mom. This Vin Perdu was an excellent ending. Earthy and maybe even smoky vs what I have been drinking (because it's on fiiiyyaaa🔥) Heidi Barrett - need I say more - you know how I feel about her. And PS, if you've ever had it, you would know it's quite possibly the best label ever (a hologram) — 9 years ago

Jack Krawczyk

9.6

Meant to be with food. Full bodied; what buttery tries to be. — 10 years ago

Larry Sheer

9.5

This is my Go To Wine and I can find no reason for it not to be your!!!
Fruity, full bodied with an absolutely smooth and satisfying finish. I have found no one that I've shared a glass with who can argue the point. As a matter of fact in a blind tasting Phelps came out above bottles costing twice as much — 10 years ago

An Le

10

Had at Osteria Mozza with quail hen. Paired perfectly. This is how food was meant to be paired with wine. — 10 years ago

Jonathan Lipsmeyer

9.5

E Puddara Etna Bianco 2011. What a great wine. Showing like an apricot juice that was infused with lemon juice tonight. Heavier palate weight than I recall but lifted with bright chalky aromatics. Carricante the way it was meant to be, I surmise. Not thin and hot like others I've sampled, even if at 14% this it pulls it off effortlessly like a teen beauty queen — 11 years ago

Ryan Brazell

Rise Over Run

9.2

Was meant to be labor-inducing. Alas, it was simply delicious. — 12 years ago