Narun P

8.9

Beautiful bloody and transparent shade of red. The aroma reminds me of dry prune or dry ripe/resinated black grape. On the palate, the wine is easy drinking, medium astringency, with balanced red cherry, earthy quality, and spices. Went surprisingly well with our sushi omakase! — 9 years ago

John T

9.2

Exclwnt. I think this good be the very best varietal in their vineyard. Would buy a case in the blink of the eye. — 9 years ago

Louisiana Pizza Kitchen

8.9

Good berry. Nice fresh. 22.50 btb Uncorkd — 10 years ago

Caroline Bedillion

9.0

2012 vintage will be great with a little more age. — 10 years ago

with Rhydon

Brie Murphy

10

Best red ever! — 10 years ago

Paul Weil

9.1

An excellent example of a single vineyard Guenoc Valley PS, this wine is redolent with blackberries and plums. — 10 years ago

Kristen Weinstein

9.3

Solid Napa Cabernet that's very drinkable already. Raspberries and chocolate, so yummy! — 9 years ago

with Josh

M & R

9.2

Half way between sweet and dry. Definitely has a little alcohol kick. — 9 years ago

Kristina Richter

8.9

A friend shared the 2011 bottle. It was delicious. A nice full body with a good amount of tannins, but pretty smooth. I noticed some berry notes. — 10 years ago

Jake Kimar

9.5

Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 10 years ago

John Skupny - Lang & Reed Wine Company

8.9

A surprise, an array of both bright and mature flavors- what a great match for old fashion Spaghetti & Meatballs! — 10 years ago

Raymond Levy

9.9

This was a very well-balanced deep wine. Would definitely buy it again. Karina loved it. — 11 years ago

Barbara Drady

9.6

3 more bottles of the 2009 Sonoma Coast Vineyards Balistreri Vyd Pinot Noir left in my cellar. Need to save them to share with special friends. — 12 years ago

Alex Kegelmeyer

9.0

Citrusy with a strong aroma of orange zest, fresh coriander and sal del mar, finishing smoothly with a palate cleansing clean high acid taste. Pairs well with salmon, sautéed mushrooms, summer evenings. — 9 years ago

Jeffrey Mack

9.4

Love this Merlot. Happy New Years! — 9 years ago

Kaitlin Ohlinger

9.1

Had the 2013 a while back, and I gotta say the 2014 is slammin'. Well balanced, quenchy, stone fruity, zesty. The force is strong for GB in Oregon. — 10 years ago

Linda Ford

10

Very smooth and mellow. Nice finish. — 10 years ago

Justin Manni

9.1

Very young, but drinks well. Smooth with a low acidity. Will be even better in a few more years. Drink from 2016-2022 — 10 years ago

Mike Toler

8.9

Good cab. Great flavor. A lil to much of a lingering taste on the tongue — 10 years ago

Andrew Goldstein

9.0

Yummy yummy — 11 years ago

with Patton