Drinks like aged Burg. Not fruit forward at all. Has really aged well. — 6 months ago
Drank it at Mayflower hotel in Seattle. — 8 months ago
Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 9 months ago
silky mouthfeel; delicate floral scent. — 4 years ago
2015 vintage. Clear ruby w purple hues, med bodied. Fresh red fruit, wild herbs, forest floor, & leather notes. Smooth mouthfeel, long finish. — 6 years ago
Found a restaurant gem. 2013 vintage in 2025.
Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — 3 months ago
Definitely delicious — 3 months ago
Really enjoyed this Pinot — 7 months ago
2021. Medium body, well balanced. Delicious. — 9 months ago
Strawberry, raspberry aromas.
Light red color. Fruity, Jammy raspberry and cola flavors w/ nicely balanced acidity. Not oaky.
Good overall.
$27 — a year ago
Good juice with nice acidity, but fruit is a little over ripe. Big wine — 5 years ago
I bathed in this wine all weekend. — 7 years ago
Very good. Smooth & bold — 8 years ago
The Antica Terra Botanica Pinot Noir has concentrated notes of black cherry compote, mulberry, wild strawberry, violet, blood orange peel, crushed stone, tarragon leaves, cacao nibs, & clove with fine, polished tannins, lifted acidity, balance; an elegant wine that’s light on its feet with depth of character, projecting a quiet strength. — 3 months ago


Very nice Oregon Pinot! GM Jimmy recommended it to go with our short rib and Osso Bucco. Great paring. — 5 months ago
Oops... Opened this in error, thinking it was $18.99. it isn't. 2018 absolutely delicious Rosē. Was perfect with Toblerone. — 7 months ago
Delightful — a year ago
Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — a year ago
Nice everyday Pinot. — 6 years ago
Peppery bouquet and flavor, wood and oaky. Pairs perfectly with smoked meats and duck. — 6 years ago
Jane restaurant for my 36th birthday — 8 years ago
Just right for my wife's birthday. — 10 years ago
"Odedi"
Reddish in color with light intensity.
Medium bodied with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, sweet strawberries, cherish, earth, light wood, spices, dark chocolates, herbs and black pepper.
This 8 year old Pinot Noir from Oregon is drinking very nicely now. Complex and interesting. Feels like a lightly aged Burgundy.
Good right out of the bottle, and gets earthier as it opens. Will continue to drink nicely in the next few years.
I had a few vintages of this wine and it is very consistent.
Elegant and good by itself or with food.
13.5% alcohol by volume.
91 points.
$45. — 3 months ago