This Dry Creek Valley Zinfandel is extremely dark with a deep, rich nose. Aromas of blueberry, black cherry and currant come forcefully, with delightful black pepper, vanilla and smoke on top. The palate has a distinctly savory side - sage, rosemary, white pepper - and the fruit is all dark and smoky. Tannins hit a sweet spot and will prove useful without getting in the way. The sip is smooth and delicious, as the best Zinfandels usually are. — 6 years ago
Solid. Would like to drink again in 2 or 3 years. A bit overpriced — 7 years ago
So!I'd typical dry Creek Zin. Cranberry and acid — 7 years ago
Delicious! — 8 years ago
One of select few great zins in Sonoma — 5 years ago
Best Cabernet - want to drink all day — 6 years ago
Grand Reserve is fantastic. — 6 years ago
Mineral big time — 7 years ago
Great zin!!! — 8 years ago
A 2008 full bodied, smooth, complex perfect Zin. Yum!❤️ thank you Antoine. — 8 years ago
Smooth & Jammy. Excellent pairing with pizza or red sauce pasta. Mazzocco produces excellent wine and this is one of them. — 5 years ago
Mazzicco Zinfandels are destined to be at the top of every list. Never disappointed in them. — 6 years ago
Much better than non reserve. Some jam and minerals. — 6 years ago
This is for the Reserve — 7 years ago
Great juice! — 7 years ago
$150/bottle full body — 8 years ago
Smooth, easy to drink. Doesn't seem too sharp for a Zin — 8 years ago
Kara Stockman
Earthy tones. Complex but young. Great lighter zin. — 5 years ago