Hand-carried from the old country, in the refrigerator for 13 years, until tonight... 😈 — 5 years ago
Maximo bistrot
8/2015 — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Excellent with a Brazilian steak — 4 years ago
Earthy and musty nose. So silky smooth and beautiful from the moment the wine touches your lips. Seems quite light for this blend. Wonderful — 4 years ago
From slavonia — 5 years ago
Maximo bistrot — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Best food on Vancouver Island paired with wine from our favourite region. — 4 years ago
So I know this is kind of old fashion and hardly anybody drinks anymore but I love it. Whether going and coffee or hot chocolate or anything like that this is something that mixes very well and adds wonderful depth and flavor two drinks. It works straight, but it just seems to present its body and character better in the presence of other flavors. — 5 years ago
Funkdified — 5 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Maximo bistrot
Lic romero
Fede Barrio
Javier gomez ito
Ale d vega
Gonzalo Diaz — 6 years ago
Sean Burke
Clean, dry, crisp — 3 years ago