Kristin the Wine Girl

9.3

Smells like sweet roasted red bell peppers with ground meaty notes Pair with beef stuffer red bell peppers and onions or traditional Greek cuisine. Dolmas would be lovely for vegetarian fair. First Greek wine I truly enjoy! — 3 years ago

Vladimir Miroshnikov

9.1

Черные ягоды, голубика, смородина, чуть йогурт, взрывно. Развивается в бокале. Огуречный рассол, помидорная ботва, паслен что ли. Элегантно, сбалансированно. Очень хорошо! — 5 years ago

Alberto Ortega

9.7

A dark ruby color a nose of cherry's and currants. Sweet but not too cloying a good acidity for balance. It taste like a port I love it. It is the first dessert wine beside port that i like. — 6 years ago

Nick Piccone

9.0

Some funk and earth — 7 years ago

with Fred

Eric Smith

9.0

M= 8.6. Both - smooth, dry, as remembered. A favorite. Not as good at 2012. — 8 years ago

Elyse Lichtenthal

9.4

2009. Light florals and spicy fruit on the nose. Bouquet of red fruits and pepper. Slightly spicy finish. Very well balanced. Full body. Sublime. — 8 years ago

Robert Newton

8.9

Really interesting. Great food wine. Funk. Dirt road. Leather. — 8 years ago

William Paley

9.3

macedonian xinomavro blend of bush-herbs and bush-berries, menthol, licorice, and ash. barolo-bodied with a grippy end that sticks to your teeth. remarkable qpr. divide by no more than three..... — 3 years ago

with Marisa and Jess

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Delicious. Old Greek variety. — 5 years ago

with Grace, William and 1 other

Alwin Pieks

9.5

Sweet yet smooth, this black laurel fortified wine is almost port like in its taste and strength. It is not necessary to save it for an after dinner treat though. Very well enjoyed on its own, even better with mellow cheese such as Gouda or a medium Cheddar — 7 years ago

Patricia Rojas

9.0

This is a wine i really enjoy 🍷 — 8 years ago

Dart Parker

9.0

Clear green sea — 8 years ago

Raun Kupiec

9.3

Interesting. Like a Port but unlike any Port I've had. Chocolate but also a hint of dried apricot and maybe even mint and clove. Bouquet if rosemary and oregano, really. — 8 years ago

Belinda

9.7

I must say this Greek red is turning me to try as many Greek wines as possible. Utterly beautiful and elegant, layers of fruit and spice. Pretty much perfection. — 3 years ago

Andrea McAuliffe

9.2

Going away dinner with Johnny and Maria — 4 years ago

Mike Burmil

9.1

Don’t recall if I tricked this back from Crete or no but whatever. It’s as easy drinking with smooth plum skin and cherry. Dry without being too sweet. Perfect with a Philly 7.10.87 — 5 years ago

Joe Manuele

9.4

Very special - — 7 years ago

Peter van den Besselaar

9.2

Vintage 2009 - curious ánd delicious sweet red wine, that is 'heaven' with old Dutch farmerscheese. Minerality and plums, excellent balance, not sticky sweet, raisins. Perfect end for terrific lunch, trouvaille! At restaurant De Groene Lantaarn — 8 years ago

Lea

9.1

Reminds me of Greek mavrodaphne without being sweet. Rich, dark, and smooth. — 8 years ago

Jimmy Tsakni

9.7

Rich in color, aroma and body. 85% Refosco and 15% Mavrodaphne, aged in oak barrels. — 8 years ago