Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Radikon: 'I make my whites like reds, so you also drink them as reds.' Sweet tannins, spices and even some fruity notes. Loooong skin maceration (30+ days). Maverick wine. Very unusual. 2001 was the last vintage Radikon used a little sulfite, from 2002 onwards he stopped using it. — 9 years ago

with Alessandro and Niek

Nurseblondie

9.2

Vin room wine club. Jammy, enjoyable. — 9 years ago

Esther Lee

9.2

Smooth with soft finish; fuller bodied and more complex than the standard pinot noir, notes of cherry, light on the tannins — 9 years ago

Tom Portet

8.9

Still primary school after 8 years and showing lactic in the mid palate. A rather intense student but one that would find many friends. More elegant styles to be found in Eden.... — 9 years ago

Sarah Sherman

9.7

Maverick with Hans date night — 11 years ago

Denis Roudenko

9.2

16.5/20 (92/100)

Цвет темно-золотистый, не очень насыщенный. Аромат сильный - лимоны в сахаре, воск, медовые тона, во вкусе добавляется сыр, комплексный аромат, специфический. Полное тело, интенсивный вкус, курага, воск. Не столько изящно сколько весомо, плотно.

#SWNChardonnay — 9 years ago

Janel Syron

9.6

Maverick awesome — 11 years ago