A relatively straightforward wine, showing red fruits and a bit of earthiness, but a tremendous value nonetheless. — 8 years ago
Pinot noir and Chardonnay (80/20%). Dark coloured, strong tasting champagne with the character of a blanc de noirs. The Chardonnay element freshens it up though. Skip Epernay and make the drive to Vesselle's house. It's worth it! — 9 years ago
Leather, dried herbs and menthol — 9 years ago
One of the greatest Thanksgiving wines ever? — 10 years ago
#cortoncharlemagne #chapuis - il più grande tra gli sconosciuti ! Profondità e mineralitá ! — 10 years ago
Excellent Pinot Noir. A little heavier than a traditional Pinot Noir, with an excellent bouquet. — 10 years ago
I found this bottle Beaujolais Cru on the clearance rack and absolutely enjoyed it. Very well balanced with fruit and terroir. Nice oak integration for body and tannin. I'm going back for more — 8 years ago
Burnt toast and pea soup on the nose herald a honeyed peach and sweet citrus flavor profile, with a bit of yeasty multivitamin flavor lurking to give complexity and character. Nice. — 9 years ago
I think Halibut and I are gonna be friends.
— 9 years ago
Strong alc — 10 years ago
Great wine. Awesome dinner at le square gardette in the 11th Paris. — 10 years ago
its chinon and a baked potato for the windy blustery ides of march, that's dinner since my boo is away and all there's to do is watch game of thrones and work harder and sleep deep dreams that you can only have when you sleep alone. I really enjoy this but lately everything tastes light and characterless. maybe I'm just not listening enough — 11 years ago
Herbal and savory with a touch of black licorice on the finish — 8 years ago
Light and refreshing with a sense of sweet fruitiness while remaining dry and mineral focused. — 9 years ago
Delish Champers brought in by my friends! — 10 years ago
Nick Ferrall
Firing on all cylinders — 8 years ago