D Maria Halstead

9.1

Purple. On nose jammy, cooked strawberry, green peppers, highly aromatic, tanic — 9 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 9 years ago

Devin Bray

9.1

Burnt toast and pea soup on the nose herald a honeyed peach and sweet citrus flavor profile, with a bit of yeasty multivitamin flavor lurking to give complexity and character. Nice. — 10 years ago

Hendrik Thoma

9.0

Very elegant, vamillla bean, ripe pear and crushed minerals in the nose. The balance Makes the deal. Mouthwatering acidity. Nicely developed and not fans of Hulk Hogan Wines. This is classic. — 10 years ago

Kai Wright

9.7

Gorgeous. Still prominent red fruit--cherries, raspberries, or as one person at the table put it, a freshly macerated berry mix. Lots of pinot funk layered on top, with bright acidity and lingering forever on our palates. — 11 years ago

with Derek

Greg Sorensen

9.0

Delish Champers brought in by my friends! — 11 years ago

R. S. Douglass

9.0

Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 9 years ago

Christanna Honer

9.3

Just lovely! — 9 years ago

Ben Leger

9.2

Light and refreshing with a sense of sweet fruitiness while remaining dry and mineral focused. — 10 years ago

Mike Betts

9.1

I think Halibut and I are gonna be friends.
— 10 years ago

Nat Gunter

Winemaker Cultivate Wines

9.2

A new one for me and super enjoyable. — 10 years ago

with Andrew, Femi and 1 other

Ryu Koriyama

9.6

Strong alc — 11 years ago

Mohammad Damavandi

9.3

Excellent Pinot Noir. A little heavier than a traditional Pinot Noir, with an excellent bouquet. — 11 years ago

Nick Ferrall

9.1

Firing on all cylinders — 9 years ago

Mike Sinor

9.3

Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 9 years ago

Penny Sadler

9.0

I love #Alsace #wines and this reisling hit the spot. Dry with tropical fruit notes and a full mouth feel. Also good minerality and acidity. Great price point — 9 years ago

Daniël Rommens

10

Pinot noir and Chardonnay (80/20%). Dark coloured, strong tasting champagne with the character of a blanc de noirs. The Chardonnay element freshens it up though. Skip Epernay and make the drive to Vesselle's house. It's worth it! — 10 years ago

Les Doss

9.7

One of the greatest Thanksgiving wines ever? — 11 years ago

Sean Benton

9.6

Great wine. Awesome dinner at le square gardette in the 11th Paris. — 11 years ago

Cubby Dimling

9.1

its chinon and a baked potato for the windy blustery ides of march, that's dinner since my boo is away and all there's to do is watch game of thrones and work harder and sleep deep dreams that you can only have when you sleep alone. I really enjoy this but lately everything tastes light and characterless. maybe I'm just not listening enough — 12 years ago