Cabernet Franc actually — 12 years ago

Took some time to open up. When it did, it had wonderful soft red fruit and cherries with a tiny bit of herbaceousness. By no means was this a big, plush merlot. I really like how these folks make their wine. It was very versatile, going well with scallops, gnocchi, and Korean pork on a steamed bun. — 11 years ago
I need a case of this in my fridge NOW! — 12 years ago
Spice, cherries, chewy through middle, clean finish. Super enjoyable. — 11 years ago
This unfiltered sav blanc has big bright acidity and bold flavors of lemon, lime, and grapefruit. Nice mouth watering finish — 13 years ago
Austin Ferrari
Wine Director Hillside Supper Club
@Steve Matthiasson thanks for sharing this lovely stuff — 11 years ago