Louis Martin

9.1

Light floral notes, smooth, creamy, silky, and balanced. Slight citrus tartness that pairs well with oysters and crudo and weighty enough to complement a heavier lemony roasted white fish (we paired it with sea bream). — a month ago

Randy B

9.4

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago

Lucinda Guinn

9.1

Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 10 years ago

with Brian