Sam Gardner

9.1

Pierre's favourite! Delicious, can taste the quality throughout, one of my fav reds so far. Pepper and rich. Naked Wines. — 5 years ago

Mike Parnell

9.0

Very smooth Sarahah… Very enjoyable for my wife and I. — 7 years ago

Lydia Barnett

9.2

Wonderful Umbrian red blend. 2015 vintage. Great value. — 7 years ago

Bob McDonald

9.2

Medium crimson/ruby in colour. A whiff of vanilla oak amongst the earthy aromas. Sandy fine tarry tannins. Thanks to the contribution of Matteo Correggia the Roero now has DOCG status which is why this wine is in the 1001 Wines book. Just medium weight but with 100% new French oak, so a modern approach. Good accompaniment to Roast Pork for Sunday lunch. Drinking well now but would drink the next 2 bottles by its 10th birthday in 2023. Tasted again 48 weeks later on 17 October 2019. Fine powdery Tannins to add to notes above. Oak not as prominent. A nice sweetness to the palate. Went well with home made pizza. — 7 years ago

Jamie Schaffer

10

Very tasty red from San Matteo — 8 years ago

Ricardo cuervo

9.6

Bonita etiqueta excelente presentacion es un vino franco excellent taste — 9 years ago

Mark Presswood

9.1

Wonderful with a Linguini and white clam sauce pasta. Eating at Napolis in Grapevine. Great acidity for a hot day — 5 years ago

Meg Herring

8.9

First Sauvignon Blanc from Piedmont! Very bright. Sees a little bit of barrel time which gives it some nice body. — 7 years ago

Anna Vocaturo

10

Fresh and tannic, black cherry black currant — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный, немного ликёрный аромат в котором доминируют тона вишни и ванили. Высокая кислотность и интенсивные танины. Тона выдержки в бочке становятся более очевидными во вкусе. Очень хорошо. — 7 years ago

George Hesse

9.1

Light, crisp, fresh. — 8 years ago

with Jennifer

Konstantin

9.1

Vintage 2012 — 8 years ago

Peter N

9.4

2012 saturated, blu/purple, room-filling, earthy spice and fruit aromas. Nearly perfect with classic dolcetto fruit. — 9 years ago

Chris MacLean

9.1

I hate to use the word yummy but that’s the deal here. — 6 years ago

with Sarah

John R. Jacob

9.1

Nebbiolo. Balanced. Berries and quite good with ricotta-filled pasta and black truffles. — 7 years ago

with Karen

Justin M

9.1

Juicy, vinous, and herbal-dry on the endtaste. Pretty great. — 7 years ago

Tero Melasuo

9.0

Sopivan tuhti...vintage 2012 — 7 years ago

Annamarie

9.1

Light, fresh, bright fruit, and elegant. — 8 years ago

with Brett

Bob Yoon

9.0

Like a chenin blanc with big hairy balls and a very casual attitude toward showering. — 9 years ago

Renee Stroebel

9.0

Last night in Brasil - can't wait to be back. With Chris :) — 9 years ago