2006. Deep, dark cherry aroma follow with mineral, dust earthiness, hint of vanilla, black pepper comes together...touch of barrique aroma but aroma blended well with fruit and structure. med p body, med p acid, med p intensity, moderate tannin, smooth texture followed with good amount of bitterness, vanilla, white chocolate with dark fig and licorice flavor. long finish with touch of vanilla...modern style nebbiolo aged very well. thinking about veal blanquette. — 9 years ago
Floral. Mint. Gorgeous purity. — 11 years ago
Smooth soft tannins, pleasant bright cherry notes. Beautiful Sangiovese! Age was drinking just right. — 11 years ago
Matteo ha detto che solo a quest'ora la offre!!! — 12 years ago
Quite light in the beginning with dry after taste but complex middle. Taste of vintage red. This is good! — 13 years ago
Purple and yellow flowers with red berries. Light and lively with bright acid — 10 years ago
Nutmeg light bodied spicy Plum black and red currants Chocolate — 10 years ago
Darker than traditional barbera — 10 years ago
White Italian — 11 years ago
Super! In Parma w Matteo — 13 years ago
Im drunk, eating paté, this wine is exactly where it needs to be. Wood chips nd blueberry, this wine exhibits ballanced acidity with great mountain berry fruit alongside present yet unintrusive tannins. Matteo would be proud. — 9 years ago
Lovely at I Sodi — 10 years ago
Family dinner in Gerona with Susanne Franca and Matteo.
Reminded us a bit to Due Lune
Price at 29 EUR — 10 years ago
Had on July 18th 2015. i4C2015 i4Seafood Lunch at CSV. Had with Matteo Gallo's older brother. Paired with Watermelon Salad from Chef Frank Romano. — 10 years ago
Thank you Matteo!!!
Your wines are beautiful just like you!!!
Welcome to Chicago & Zymology!!!! — 11 years ago
Ristoro L'Antica Scuderia
Matteo — 11 years ago
Peter N
2012 saturated, blu/purple, room-filling, earthy spice and fruit aromas. Nearly perfect with classic dolcetto fruit. — 9 years ago