#winesathome left over from a diner party... — 9 years ago
Lovely at I Sodi — 9 years ago
Cory visits 714, and dad makes carbonara. — 10 years ago
This was a nice surprise while I was purchasing the veg and cleaning agents... Good value from one of the star vineyards... Bacchus I'm on a Barolo adventure, I'll report once it's complete — 10 years ago

Delicious, well rounded fruit flavors that stay fresh on your tongue. Minimal acid and tannins makes you want to drink more. — 11 years ago
White Italian — 11 years ago
2006. Deep, dark cherry aroma follow with mineral, dust earthiness, hint of vanilla, black pepper comes together...touch of barrique aroma but aroma blended well with fruit and structure. med p body, med p acid, med p intensity, moderate tannin, smooth texture followed with good amount of bitterness, vanilla, white chocolate with dark fig and licorice flavor. long finish with touch of vanilla...modern style nebbiolo aged very well. thinking about veal blanquette. — 9 years ago
Purple and yellow flowers with red berries. Light and lively with bright acid — 10 years ago
An elegant beauty that shows that with great terroir comes great Barolo! — 10 years ago
Light fruity white kind of lemoney very nice summer white — 10 years ago
It's been a long week. This makes things better. — 11 years ago
Smooth soft tannins, pleasant bright cherry notes. Beautiful Sangiovese! Age was drinking just right. — 11 years ago
2012 saturated, blu/purple, room-filling, earthy spice and fruit aromas. Nearly perfect with classic dolcetto fruit. — 9 years ago


Nutmeg light bodied spicy Plum black and red currants Chocolate — 10 years ago
Darker than traditional barbera — 10 years ago
Floral. Mint. Gorgeous purity. — 11 years ago
Samvel Simonyants
17/I/2017
Соломенный цвет. Желтые косточковые фрукты, печеные яблоки, розы, очень тонкий сливочный тон. Красиво и ненавязчиво. Лёгкое тело, во вкусе желтая слива, курага, речной камень. Высокая кислотность, лёгкий алкоголь. 16,5/20 — 9 years ago