Ashraf Attal

9.0

Attals and Barkoukis — 6 months ago

Sipping Fine Wine

9.1

Ruby with aromas of fresh clean fruits and some earthy notes. Aged 22 months in stainless and oak, on the palate flavors of cherry and strawberry with spice. Fine tannins, vivid acidity, nice balance ending with oak and earthy spice. — 3 years ago

Bobby Gilbane

9.0

Pleasures abound. — 5 years ago

CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 6 years ago

Rob Krapf

9.1

As another reviewer has written, and as Gordon said, “Holy shit this is good.” — 7 years ago

with David, Cynthia and 1 other

Laura Adams

9.0

Tennis team loves this! — 9 years ago

Stephanie Chen

9.0

Lovely bottle to celebrate last day of 2016! — 9 years ago

with Cindy

Gelert Hart

9.4

A perfect white wine. Minerality, slight lemon, dry finish. Perfect with our braised salmon dinner. — 7 months ago

Alisha Suer

10

Had at Jettie Raes. So yummy. Slightly tart and sweet, but super smooth finish in the mouth with lingering deliciousness — 3 years ago

Jonathan Bensick

9.0

Exactly what I want from Sauvignon blanc — 5 years ago

Hannah Green

9.2

Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 5 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 6 years ago

Tom Casagrande

9.1

Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 8 years ago

Nancy Croisier, CSW

9.4

A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 9 years ago

Conrad Green

9.1

Rounded and fresh. Lemon and bright acidity. Good body — 9 months ago

with Peter and Gregg

Jeremiah Allen

9.1

Before the storm! Apremont Jacquere planted in 1956, destroyed in 2019 by hail. Orchard fresh fruit salad. Stony pallet and pineapple acidity. There is a creamy character, nice little background to the fruit and mineral. Does need some air to disparate some ‘natural odors’ but I find those easy to get past. — 4 years ago

Joseph Lewinski

8.9

A very unique wine. Needs time to open. Notes immediately of fresh raspberries then opens up more with notes of salt on tomato. — 5 years ago

with Ginny

Maddie Fromell

9.4

Bought in Paris wine shop — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 8 years ago

Brendan Hannemann

9.0

Delicious aperitif! — 9 years ago

with Jill