13 September 2016. Marlow & Sons, Brooklyn, NY. — 10 years ago
Light, spicy red paired with turkey — 10 years ago
Just beautiful. Must have time to open. Big for a Spanish red, very smooth. Lovely to drink, we drank it with lamb. — 11 years ago
One of the best values ever in vintage Champagne--delicate and wonderful. — 12 years ago
Lovely bottle to celebrate last day of 2016! — 9 years ago

Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 10 years ago
Houaaaa...!!!!!
— 11 years ago
Racy and lean, but very balanced. — 11 years ago
Opened up beautifully. — 12 years ago
The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 12 years ago
Pretty sleek, subtle example. But to be honest, I always expect Condrieu to be more flamboyant than it actually is. It's a caricature that I (wrongly) project upon the appellation... — 13 years ago
What can I say? I love a granache. — 9 years ago
Leather, cedar, tart cherry. Tart fades as it opens. Quite nice; red berries — 10 years ago
Spicy and light with plum flavor — 10 years ago
2012 vintage — 11 years ago
More interesting than most other white wines in the region. I like the full body, buttery, diary, oaky dry flavor. Overcomes the high acidity. — 11 years ago
Last bottle! Being discontinued at the restaurant — 13 years ago
Nancy Croisier, CSW
A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 9 years ago