CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 6 years ago

Rob Krapf

9.1

As another reviewer has written, and as Gordon said, “Holy shit this is good.” — 8 years ago

with David, Cynthia and 1 other

Brendan Hannemann

9.0

Delicious aperitif! — 9 years ago

with Jill

Nancy Croisier, CSW

9.4

A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 9 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 9 years ago

Rob Jodoin

9.1

Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 10 years ago

Julie Pion

9.0

Houaaaa...!!!!!
— 11 years ago

with Linda

Lorraine Jiang

8.9

More interesting than most other white wines in the region. I like the full body, buttery, diary, oaky dry flavor. Overcomes the high acidity. — 11 years ago

Cristin Brown

8.9

Ladies night! — 12 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 13 years ago

Noelle Mathies

9.0

Very fruity and delicious. Not too heavy but definitely some body. — 6 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 9 years ago

Neil Cornish

9.5

Lifted violet/lilac. Supremely perfumed. Fresh. Obviously very young, but already fairly approachable — 9 years ago

with Jon and Michael

Paul Henderson

8.9

Leather, cedar, tart cherry. Tart fades as it opens. Quite nice; red berries — 10 years ago

Niamh Hughes

9.3

Spicy and light with plum flavor — 10 years ago

Christy Augustin

10

2012 vintage — 11 years ago

Kristina Franziska Haas

9.1

Racy and lean, but very balanced. — 11 years ago

Matt Dee

9.8

Opened up beautifully. — 12 years ago

Richard Jennings

9.7

One of the best values ever in vintage Champagne--delicate and wonderful. — 12 years ago

Andrew Schirmer

9.4

Stunning nose, evocative of violets, lavender, garrigue. Velvety mouthfeel, power, finesse. Dark fruit, tar, wood, brooding. Drink for another 5-7 years. Fabulous. — 7 years ago

with Alsu

Carmine Martignetti

9.3

“La Poste” Blanc — 8 years ago

Tom Casagrande

9.1

Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 9 years ago

Stephanie Chen

9.0

Lovely bottle to celebrate last day of 2016! — 9 years ago

with Cindy

Michael Piaker

9.3

13 September 2016. Marlow & Sons, Brooklyn, NY. — 10 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 10 years ago

Alyson Gembala

9.9

Just beautiful. Must have time to open. Big for a Spanish red, very smooth. Lovely to drink, we drank it with lamb. — 11 years ago

with Ryan

Rachel Voorhees

9.4

2008 Cosme Palacio "1894" Blanco Rioja~ Creme brûlée, popcorn, nutmeg, round, elegant & funky fresh #wine #rioja — 12 years ago

with Ed

Gary Everett Brown

9.9

The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 12 years ago

Ryan Brazell

Rise Over Run

9.0

Pretty sleek, subtle example. But to be honest, I always expect Condrieu to be more flamboyant than it actually is. It's a caricature that I (wrongly) project upon the appellation... — 13 years ago