CG

9.0

Had for G's 30th birthday celebration (a few days early) with Convivial takeout. Needed a little time to breathe; peppery at first but got fruitier with time. Delicious. ~$40 at Dvines. — 5 years ago

Rob Krapf

9.1

As another reviewer has written, and as Gordon said, “Holy shit this is good.” — 7 years ago

with David, Cynthia and 1 other

Tom Casagrande

9.1

Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 8 years ago

Nancy Croisier, CSW

9.4

A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 8 years ago

Osandi Robinson

9.2

The nose here is a flight to France and back. And it's not until later you realize you didn't have to pay for a ticket, but you sure as hell got your money's worth. — 9 years ago

Esra Oktar

9.8

Luscious!!!! — 10 years ago

Alyson Gembala

9.9

Just beautiful. Must have time to open. Big for a Spanish red, very smooth. Lovely to drink, we drank it with lamb. — 10 years ago

with Ryan

Rachel Voorhees

9.4

2008 Cosme Palacio "1894" Blanco Rioja~ Creme brûlée, popcorn, nutmeg, round, elegant & funky fresh #wine #rioja — 11 years ago

with Ed

Cristin Brown

8.9

Ladies night! — 11 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 12 years ago

Noelle Mathies

9.0

Very fruity and delicious. Not too heavy but definitely some body. — 5 years ago

Nikolette Moore

9.7

Spicy and full bodied red. So delicious with robust food. — 6 years ago

Carmine Martignetti

9.3

“La Poste” Blanc — 7 years ago

Jed

9.1

Holy crap. Where did I get this? Who's going to sell me lots?? — 8 years ago

Stephanie Chen

9.0

Lovely bottle to celebrate last day of 2016! — 8 years ago

with Cindy

Michael Piaker

9.3

13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago

Julie Pion

9.0

Houaaaa...!!!!!
— 10 years ago

with Linda

Kristina Franziska Haas

9.1

Racy and lean, but very balanced. — 10 years ago

Austin Beeman

9.9

A glorious gigondas. Complex minerals in bloody red fruits. Stark tannins and insanely long finish. $79.99 — 11 years ago

with Dale and John

Richard Jennings

9.7

One of the best values ever in vintage Champagne--delicate and wonderful. — 11 years ago

Ben Cowley

9.3

Sophisticated golden, medium body. Used it w vermouth to make a cream sauce for halibut steaks — 5 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 8 years ago

Brendan Hannemann

9.0

Delicious aperitif! — 8 years ago

with Jill

Peter Lutz

9.1

What can I say? I love a granache. — 8 years ago

Rob Jodoin

9.1

Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 9 years ago

Christy Augustin

10

2012 vintage — 10 years ago

Lorraine Jiang

8.9

More interesting than most other white wines in the region. I like the full body, buttery, diary, oaky dry flavor. Overcomes the high acidity. — 10 years ago

Matt Dee

9.8

Opened up beautifully. — 11 years ago

Gary Everett Brown

9.9

The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 11 years ago