Marshal White

9.0

Displaying the richness of Fiano, with bay laurel and broad ripe apricot and nectarine flavors. Like good Chardonnay, still not sacrificing acidity or minerality, and not losing shape on the palate. Fantastic match for grilled lobster tail — 9 years ago

Jon Lawrence

9.4

A glorious example of mature Sauternes- deep honeyed bouquet with pollen notes - these come through on the palate too, ply that classic burnt match undertow on a long finish. Like drinking nectar. — 10 years ago

Mark Lindzy

9.5

2006 in such a beautiful place right now at 10 years old. Fruity and savory, incredible aromatics. Perfect match for Zuni's roast chicken and bread salad! — 10 years ago

with Josefa

Karen Troisi

9.0

In a perfect place - drink! — 10 years ago

speedy duncan

9.1

fab qpr great match with pulled pork — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

With scallops? Don't mind if I do. Richness to match the butter, acidity to lift it all up and clean the palate. — 10 years ago

Dave Kluz

9.8

Depth and intensity. Perfumed and a touch of struck match. Unreal. — 11 years ago

Logan Brooks

9.0

Marg pizza rossa wine match made in heaven — 9 years ago

Evelyn Marin

9.3

Pork and Pinot, a match made in heaven! — 9 years ago

Sandy Thompson

9.4

They can't seem to find a match for this wine????
It's a 2008 Ch Beaucastle Roussanne vieilles vignes — 10 years ago

Matt Wilson

9.3

Impeccable balance. So much energy. Enough sugar to match up with a fruit-based dessert but pristine minerality and citrusy acid to leave your palate completely refreshed. Ready to drink but will age gracefully and only get more complex. — 10 years ago

S V

9.0

Honeyed and unctuous. Cremebrulee with a nose to match (burnt sugar). Not the top tier D'Yquem, but quite satisfying — 10 years ago

Pekka Holma

9.3

Mature cheese, sirlion steak and mushroom risotto - a perfect match! — 10 years ago

with Nina

Wirr Kopp

9.2

Wow. Amazing Aligoté, not to be wasted on a Kir. Could pose as good chardonnay as well. And perfect match for the ceviche. — 12 years ago

Mike Saviage

9.5

Lt gold. Powerful nose of lemon citrus, river stone, white flower, lemon curd, and apricot. Very viscous. Pointy in the mouth with great acidity to match the fruit. Fine grain acidity. Drink or hold. — 9 years ago

Conrad Green

9.6

A whiff of burnt match. A searing lemon and bracing structured mid palate. Real puligny minerality and slate. Fucking gorgeous — 9 years ago

with Howard, Tony and 3 others

Keith Sardo

9.0

What is it about these French reds? You can pick them out from a global mix: clear and a little dry. I'm sure if I knew the regions better, I could match them - they each seem to have a signature. — 10 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

BO'S tasting - 60C/40PN - dried rose petals with turkish delight - lovely match with roast duck breast — 10 years ago

Michael Steinmark

9.0

Loads of plum, mild spice, graphite....tannins are starting to integrate really well....a little grippy still but starting to even out to a nice dustiness. Drinks well now and should continue to get better. Great buy on sale at Whole Foods for under $40! — 10 years ago

Ali Schmidt

9.0

Softer than expected, lemon/lime and yellow apple are subdued by a strong white mushroom and cheese rind funkiness. Complex and the perfect match for some triple cream. — 10 years ago