Jessica

9.5

A semi-sweet secco that maintained flavor & carbonation well — 7 years ago

Kim Stanbro

9.2

Herbal, not strong oak, above average table wine. — 9 years ago

Hideyuki Oogami

9.4

Look like "Champignon Magique in 2001 vintage"(@￣□￣@;)！！ — 9 years ago

with Fujimi

Ramzi Namek

9.4

For a $10 wine, it was wonderful. Medium body. Nice tannins. Raspberry and cherry first come to mind. Alcohol level definitely noticeable. Opened it for an hour before trying it. Paired great with a pizza! And yes, I'm giving it a high rating — 10 years ago

Justin Smith

9.0

I think the Luniz rapped about this: crack open the mastri birrai umbri and guzzle it...maybe I've had too much. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

Moving onto Winter beers! Doppio Malto! — 11 years ago

Char Choo

9.8

We had this great bottle of wine with our dinner while in Rome! 2 Euros! — 12 years ago

Jessy Manuel

9.1

A fruit forward wine with lots of body. The high alcohol content makes it more difficult to distinguish some of the flavors but the wood/earthy flavor is pronounced towards the finish. — 8 years ago

Dr.Meandor

9.3

Tasted October 2013

Fresh, delicate, complex, pleasant and drinkable wine with strong character. 
Aged 3 months in steel tanks, 2 months in bottle.
Straw yellow colored with green hues, Aquilae is made of Grillo grape grown in Sicily only. 
Huge spectrum of flavors on the nose - lime, green apple, almond, chamomile and withered grass. In mouth it's nicely dry with touch of saline minerality and clear accents of lemon, passionfruit and herbs.
 Intense mouthcoating finish with smooth acidity and hints of mixed citrus and green gooseberry. Refreshing, intense and persistent - breathtaking wine! Highly recommended to pair with grilled monkfish with cheese or sicilian “beccaficu” sardines... sitting on seashore of Mediterranean )) — 9 years ago

Michael Delacruz

9.3

"Green power" spinach accartocciata, Alaskan crab and candied ginger paired with Mastri Vinai Fulvio Bressan Verduzzo Friuli-Venezia-Giulia 2007 — 9 years ago

Heidi McLain

9.0

Another winner from Sicily. #sicily #canicatti #nerodavola #delectableapp — 10 years ago

Gabrielle Micheletti

9.2

Unfiltered blonde that is rich, thick, golden malty and wheaty. — 10 years ago

Olga Salnikova

9.3

Отличное красное сухое вино. Терпкое, с богатым вкусом. Слабое послевкусие. Вино насыщенное и самодостаточное, добавлять его какой-либо закуской не стану. — 11 years ago

Aivars Lode

9.2

Having it with black truffles after a truffle hunt priceless — 8 years ago

Okamura Seisho

9.7

赤のスパークリングって罪。
冷えてるウチにって、全部飲んじゃう。
これはクセになる。飲みやすいから油断大敵。 — 8 years ago

Roberto Gatti

9.0

Good wine....top — 9 years ago

Michael Delacruz

9.2

"The Chicken and the Egg" paired with Mastri Vinai Fulvio Bressan Rosantico Moscato Friuli-Venezia-Giulia 2011 — 9 years ago

Daniela Rangel Merkt

10

Amazing taste since the first sip — 10 years ago

Joe Mezyk

9.0

Lambrusco hosteria Botticello — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.2

Wicked top-fermented brew! Loving the range of flavour, full spectrum of high notes & low notes from having a non-filtered, non-pasteurised bottle of Yumminess made with love! Vibrant, great depth. Another winner from the boys at Bocaccio — 11 years ago