My first Bobal! So earthy! Soil and tobacco. Faint dark cherry fruit. Some rubber on the nose. Unique. — 6 years ago
Bright and full of minerals. It would round out if aged a bit — 7 years ago
#Italian #primitivo Rich & Robust fruit but not sugary or sweet; long finish with gr8 structure & strength; Deep dark purple color w/ succulent fig aroma — 8 years ago
Recommend drinking it chilled — 10 years ago
Delicious medium body, fresh orange aroma, good food wine. — 10 years ago
Nice golden colored white dry wine. Refreshing taste and fruitish aroma. Best enjoyed with some vegetarian food or goat cheese. — 10 years ago
Great wine — 11 years ago
Fruity, with a hint of spice and tobacco — 12 years ago
Explosion of flavor, dark, spicy - get balanced. — 5 years ago
Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 6 years ago
Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 7 years ago
Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago
Amazing fruit with velvety finish. — 9 years ago
Nice oxidation. 2011. Minerality jumps out. — 9 years ago
World Of Wines 9/11/15 — 10 years ago
Copper common. Really good. Medium body. Medium acidity. — 11 years ago
Powerful Pinot. 2010. — 12 years ago
Yew! Crazy good drinking. Botrytis adds a bit of viscosity and an intriguing nose. Such a well put together wine — 6 years ago
Well balanced and easy drinking ...Organic, purity from volcanic soil — 7 years ago
What an awesome white!!! — 9 years ago
My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 9 years ago
Something different! Olive, petrol, and red fruit on the nose. The palate is bright with mulberry, tart wild blackberry, and cranberry. Notes of kalamata and green olives are mixed in along with savory herbs. There is a funky, earthiness in the background. Finishes with refreshing acidity and some rosemary. — 10 years ago

Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 11 years ago
Excellent pino! — 12 years ago
Great complexity — 12 years ago
Rick & Connie
GREAT Pino Noir. — 5 years ago