Jose Lorenzo

9.1

My favorite beach Prosecco — 4 years ago

Charlie C

8.9

Cider/lambic vibes — 5 years ago

Jessica M

9.3

Juicy dark rose, light Lambrusco. Red sauce Italian food just right. Mmmmmmm. — 6 years ago

Lauren Nilles

9.0

Smooth, no bite. Fruity! Buttery! — 7 years ago

with Jackson

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago

Jordan Kerner

9.2

Delicious citric sparkling wine. So interesting as it pours from a Bordeaux bottle with a very large cork! — 7 years ago

Dmitri

9.0

Dry, lightly funky, sparkling goodness — 8 years ago

S Liu

8.9

Very inky lambrusco, savory and sweet — 4 years ago

Jessica

8.9

Solid Lambrusco. Not as funky or fun as the last one but 👌 solid — 5 years ago

Michelle Lee

9.4

Delicious frizzante. — 6 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 7 years ago

Steph Sloan

9.1

Lush bubbs — 7 years ago

Tara Rowland

9.1

Love this region — 8 years ago

Melissa Gill

9.0

Excellent col fondo straight from the source in Venezia, yeasty, berries, such a treat — 8 years ago

Jorge Pazos

9.0

Pobla de Lillet — 4 years ago

with Jordi

Clay Jarzombek

9.5

Dry, medium effervescence, mild but enjoyable flavor — 5 years ago

Philip Cook

8.9

Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 6 years ago

Dmitri

9.2

Flavorful and secco — 7 years ago

Mari Carmen De Francisco

9.3

Viogner con magnífica evolución. Madera muy integrada que toma un segundo plano y cede la relevancia a la fruta procesada: mermelada albaricoque, brioche, especias dulces al fondo. Acidez y frescor. De lujo tras 6 años..... — 7 years ago

Caleb Schiff

9.0

Col fondo prosecco. Yeast bomb. — 8 years ago

with Jenny