Noah Gostout

9.5

Great wine to pair with a multi-dish dinner. We had a mix of heavy and light dishes at the table and this held its ground for the beef and harmonized with the lighter means. — 9 years ago

Jessica McMullin

9.0

@Meagan Mckeon @elisemcnally @nicolepoppas — 9 years ago

with Meagan

David Donald Sutherland

9.1

@Steven Hunsucker — 10 years ago

Guillaume Rémy

9.0

Small production always wins. — 10 years ago

with Zhen and Scott

Hiroshi Tominaga

9.2

Rich and has deepness. Bought at Mitsukoshi ¥2,300. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 11 years ago

with Greg

Olivier Schutte

9.3

Superb cab franc from my favourite Bourgueil pruducer — 9 years ago

Kyle Doucet-Walter

9.5

Everything in its right place. — 9 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago

Peter van den Besselaar

8.9

Lovely wine with velvety structure — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

Very different style than nearly anything else coming out of Loire or all of France. There is a darkness and depth to the fruit with an almost volitile acidity that shares more in common with italian wines than Burgundy. Cinnamon spice shows through on this heavier, interesting pinot. 2013 Vintage. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

A great combination! Dittmers merguez, potato pancakes and roasted romanesco went with this olive and dark fruit Cab Franc perfectly. Why do we try and pair over ripe Rhone with merguez when we know that we don't like it? Let there be acid! — 10 years ago

with Cleora

Mark Lindzy

10

Oh hells yeah...wet wool, lemon and vibrant acidity. — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.2

Really great bottle! — 9 years ago

Olivier Schutte

9.5

Completely a point - super — 9 years ago

Jonas Johansson

10

Awesome funkiness — 10 years ago

Baku Nagai

9.1

At its best 72 hours after opening. I kid you not. — 10 years ago

Peter van den Besselaar

9.6

Excellent! — 10 years ago

Justin Hansohn

9.1

All st. Joseph elements in good balance here. Brand new black leather seats on the nose, juicy, bright, not blown out at all, a little bloody, a little mineral laiden. A sommeliers dream for a rack of lamb on the menu. With a nice salinity in the food this is heavenly. — 10 years ago

with Blaine

Maggie Shatt

9.2

Cab franc 100% — 11 years ago

with Ryan