Seriously good juice. White pepper, peach skin, blueberries. — 7 years ago
Deliciousness! — 7 years ago
Great wine to pair with a multi-dish dinner. We had a mix of heavy and light dishes at the table and this held its ground for the beef and harmonized with the lighter means. — 9 years ago
Completely a point - super — 9 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago
Lovely wine with velvety structure — 10 years ago
Very different style than nearly anything else coming out of Loire or all of France. There is a darkness and depth to the fruit with an almost volitile acidity that shares more in common with italian wines than Burgundy. Cinnamon spice shows through on this heavier, interesting pinot. 2013 Vintage. — 10 years ago
All st. Joseph elements in good balance here. Brand new black leather seats on the nose, juicy, bright, not blown out at all, a little bloody, a little mineral laiden. A sommeliers dream for a rack of lamb on the menu. With a nice salinity in the food this is heavenly. — 10 years ago
Cab franc 100% — 11 years ago
Dirt, leaves, cherries. Smooth and lovely 😊 — 6 years ago
Fantastic. Horse nose blows off. Natural. Cab franc. Fresh glug. — 7 years ago
Spice. Berry — 7 years ago
Nose of vanilla, cherry, spices. Very balanced palate with fruits (cherry again, but strawberry too), round tannins, green pepper, nice acid backbone and a quite long finish. More subtle and elegant than full and ripe. I like its style — 7 years ago
Really great bottle! — 9 years ago
@Meagan Mckeon @elisemcnally @nicolepoppas — 9 years ago
@Steven Hunsucker — 10 years ago
Rich and has deepness. Bought at Mitsukoshi ¥2,300. — 10 years ago
Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 11 years ago
Got into a northern Rhone last night. Dark purple. Youthful. Decanted for 2 hours to dissipate some of the heat from the alcohol. It opened up much better than the last bottle. It has a nice balance of peppery spice and blueberry/bramble. It also had some mint and a savoury hoisin side to it, although it notably lacked any hint of liquorice. I’m okay with that as that really isn’t my draw. It has a very well defined structure but tannins are not grippy; just pleasantly present. Medium plus acidity, medium alcohol, medium tannin. A perfect accompaniment to our night by the fire. Could easily last and suggest to most palates that they wait another 5-10+. Probably best with food. — 6 years ago
From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine's vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual - well, maybe it is a bit more hedonistic-leaning. It doesn't matter. Don't miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon. (Antonio Galloni, Vinous, Feb 2018)
— 7 years ago
Mossy, unique taste but yummy! — 8 years ago
Superb cab franc from my favourite Bourgueil pruducer — 9 years ago
Everything in its right place. — 9 years ago
Awesome funkiness — 10 years ago
At its best 72 hours after opening. I kid you not. — 10 years ago
Excellent! — 10 years ago
A great combination! Dittmers merguez, potato pancakes and roasted romanesco went with this olive and dark fruit Cab Franc perfectly. Why do we try and pair over ripe Rhone with merguez when we know that we don't like it? Let there be acid! — 10 years ago
Oh hells yeah...wet wool, lemon and vibrant acidity. — 11 years ago
Mark Presswood
Sharing with friends at the Wine Chateau in Keller. Great nose with a hint of fresh tomatoes and earth. Taste is smooth and earthy mushrooms. Yum — 6 years ago