Vin préféré de Mel Verner
Excellent vin de table et de soirée — 10 months ago
I’m not usually a Chianti fan but i thoroughly enjoyed this — 4 years ago
Very full bodied and tasty sangiovese, cabernet sauvignon and Syrah blend. — 7 years ago
drank 1998 on October 10,2016. Expecting a bad bottle and it rocked. Still good fruit and acid though glad I drank it now. — 8 years ago
New favorite - enjoyed with Turkish food. — 8 years ago
Coravin System trial run. This could be dangerous. — 8 years ago
Deep ruby color.
Aromas of red/dark fruit, cherry plum, cinnamon, clove.
Dry. Flavors of dark cherry, chocolate, cinnamon, gingerbread, clove, peppercorn, vanilla. Delicious!
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 7 months ago
Apple, lemon, dried apricot, honeydew melon and slate. Good acidity and balance. — 9 months ago
Kennedy Town - October 30, 2020 — 4 years ago
Loved this. Jolly laughy red wine drunk. — 6 years ago
Nectar Campofiorin: great balance between taste, quality and price — 7 years ago
Took a while for all the parts to integrate. Sour cherry, chocolate, coffee, mint. — 8 years ago
La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 8 years ago
Initially smooth with a peppery kick. — 7 months ago
Deep ruby color.
Aromas of berry fruit, earth, leather.
Dry. Flavors of blackberry/raspberry compote, vanilla, cinnamon, licorice, floral. Rich, velvety tannins. Wow!
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 8 months ago
Great with P&P pizza! Big fruit! Bit of dustiness and earth. Tasty! — 2 years ago
Takes some time open but is an excellent choice, well balanced — 7 years ago
Very good, medium-full bodied wine. Hotel recommendation at ~€32 — 8 years ago
Jess
Deep ruby color.
Aromas of black fruit, tomato leaf, rosemary, black raspberry, anise.
Dry. Flavors of stewed black cherry, rosemary, licorice, clove, cinnamon black pepper, cocoa. Rich, velvety tannins.
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 7 months ago