Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 4 years ago
Fressssshh — 5 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 7 years ago
Very nice. A little acidic out of the gate, but mellows nicely in the glass. — 7 years ago
With winemaker. Lovely, complex and very smooth finish. — 8 months ago
Barush ludo nichk alegza mau @gradcru — 2 years ago
Surprisingly gorgeous wine — 2 years ago
Excellent with food, slightly astringent without food — 4 years ago
Delicious! — 5 years ago
Electric. Focused. Raspberries and high-toned floral aromas. 'Live', yet clean and complete. This is what most natural wine promises and never delivers. #masdelibian #syrah #grenache #rhone #ardèche — 8 years ago
Vintage 2018 — a year ago
Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 3 years ago
Easy sipping wine — 5 years ago
Vila. Desgutació del Priorat i el Montsant.
08.11.18 — 6 years ago
2007 was fantastic — 7 years ago
Farmhouse funky. Love it — 8 years ago
Jay Kline

Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — 8 months ago