Fressssshh — 5 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 7 years ago
Farmhouse funky. Love it — 8 years ago
Tons of earth fecal. — 9 years ago
Ideal table wine — 10 years ago
Deep. Dark. Oak. Plum. — 10 years ago
No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing. — 11 years ago
Mélange de fruits on sent le soleil et les vacances - agréable et très belle fraîcheur en fin — 12 years ago
Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 4 years ago
Delicious! — 5 years ago
Burst of cherry on the front just enough tannins and a very pleasing finish. Paired nicely with beef short ribs. — 8 years ago
2008. Silky smooth — 9 years ago
The day after rose season ends, it begins again. Happy Birthday, Emma! Balloons and wine both pink, lively well rounded. No coffee detected. — 9 years ago
Quote good - would get again — 9 years ago
Feminine, tart cranberry, whisper of tannin, ultra-fresh. Lovely summer wine. — 10 years ago
Seriously nice. — 10 years ago
Garnacha peluda 100%. Un vino più unico che raro. Prugna, ciliegia, molto lungo, tannini di seta grezza. — 12 years ago
Excellent with food, slightly astringent without food — 5 years ago
Easy sipping wine — 5 years ago
Vila. Desgutació del Priorat i el Montsant.
08.11.18 — 6 years ago
Very nice. A little acidic out of the gate, but mellows nicely in the glass. — 7 years ago
Incredibly full and balanced. Loved it. — 9 years ago
Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 10 years ago
Jenny & Francois natural wine event — 10 years ago
22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 11 years ago
Jeremy.Buss
Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 3 years ago