Mas D'en Just

Mas d'en Gil

Coma Blanca Priorat White Blend 2017

This is a fantastic Priorat Blanco. Layered and complex. A real joy! At Enigma Concept. — 3 years ago

Romain, Brian and 8 others liked this

Marimar Estate (Marimar Torres)

Mas Cavalls Doña Margarita Vineyard Pinot Noir 2016

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 4 years ago

Milissa, Mike and 1 other liked this

Miguel Torres

Mas La Plana Penedès Cabernet Sauvignon 2012

Torres family has been related to wine since the 17th century. Aged in oak for 18 months (70% new). Dark Ruby with aromas of black and blue fruits and complex spice. This Spanish Cab shows blackberry, currant and ripe cherry flavors with eucalyptus and herb spice, concentrated and complex with well integrated and structured tight smooth tannins. Long finish ending with earthy mineral notes. Just starting to be enjoyed now but this beauty has room to continue to develop. Very Nice! Tasting Sample. — 6 years ago

Eric, Veronika and 3 others liked this

Mas Foraster

Josep Foraster Trepat

Is it warm in here or is it just me? — 8 years ago

Mas d'en Gil

Coma Alta Priorat Grenache Blanc 2012

Great summer white! Drinking on the lawn with mom friends. — 8 years ago

Mas des Flauzières

Four Danuga Gigondas Grenache Blend

Burst of cherry on the front just enough tannins and a very pleasing finish. Paired nicely with beef short ribs. — 9 years ago

Cellers Can Blau

Mas de Can Blau Cariñena Blend

Jörgen Lindström Carlvik
9.0

2006 vintage. In its youth, the lofty oak treatment shaded the fruit, but not anymore. Integrated toasty oak intermingles with luxury leather, ripe yet fresh fruit (just entering its maturity phase), slatey minerality and hints of spice. Despite all of the above, it behaves sort of one dimensional. — 9 years ago

Michael, Ron and 2 others liked this

Mas d'en Gil

Bellmunt Vi de Vila Priorat Red Blend 2015

v18. Soft, smoked meat nose. Fresh, bright, layers of cherry and black cherry fruits. Clean, smooth, pleasingly bitter finish. Enjoyable. — 3 years ago

Domaine du Mas Blanc (Docteur Parcé)

Clos du Moulin Collioure Mourvedre Blend 2003

Palmer Emmitt
9.3

Blew me away. Nose is so elegant and pretty with lavender and dried red fruit. Just perfectly balanced palate with enough meatiness to know you’re drinking Mourvèdre but not enough to turn off the non-wine-geeks. So expansive on the palate in terms of the breadth of flavor and complexity, but at this stage of evolution it’s incredibly approachable and easy drinking. Smiles. — 5 years ago

Keith, Daniel P. and 5 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Hard to find Collioure. Teeny AOC. Nice find!

Celler de Xavier Clua

Mas d'en Pol Terra Alta Grenache Blend 2013

clarity, va. floral nose, apple fruit, crisp finish — 7 years ago

Mas des Brousses

Coteaux du Languedoc Les Terrasses du Larzac Grenache Blend 2015

Ripe freaky and ice cold just like my team — 7 years ago

Emma Whisler
with Emma
Ross and Sam liked this

Capafons-Ossó

Mas de Masos Priorat Grenache Blend 2005

12 years old and still drinking young. Big and smoky. Could have mistaken this for southern Rhone from a ripe year. Not terribly complex but worked just fine with Paella on the grill. — 8 years ago

Mas d'En Blei

Liber Priorat Red Blend

60/40: Grenache, carignan. Gorgeous bright red berry aromas, brambly, smooth tannin, espresso, roasted coffee finish, woodsy, pine. Yumm! — 9 years ago

Mas Coutelou (Jean François Coutelou)

Classe "A Touch of Class in a Glass" Grenache Blend 2014

Cherries and ripe, juicy fruit. Very pleasant with just enough tannins. — 10 years ago

Jeff and Erik liked this

Can Dez Mas

L'Equilibrista Ca N'Estruc Syrah Blend 2015

Pleasantly funky! Blend of Syrah (50%) with the balance split between Garnacha and Carinena (Samso). Aromas of bright brambly red berry fruit, cigar leaf and iodine. Just a touch of Brett. Red berry fruit and beef jerky with a touch of black coffee and dark chocolate on the pallet. A slightly spicy finish. Lacking a bit on the mid-pallet a bit but there is such a great balance of acidity, tannins and alcohol that it can be overlooked. A nice little find recommended by Chris at the Vino Volo in DFW! — 3 years ago

Paul, Daniel and 1 other liked this

Mas Olivier

Faugères Syrah Blend 2019

Needs a good hour to air. For me this was a very nice wine at such a low price. No overpowered tanning or flavour just a well balanced budget wine i would gladly drink again mid afternoon in the garden sun — 5 years ago

Mas d'Alezon

Le Presbytére Faugères Grenache Blend 2017

Light and graceful. Raspberry, currant, garrigue. Like a wind that just blew in from the field. Great stuff from #winetraditions — 7 years ago

Clos Thales

Clos d'en Coulon Vin de Pays des Côtes Catalanes Grenache 2007

Plum with red raspberry (was red currant initially, but acid faded the longer it was open). Medium bodied. Silky until a bit of a tannic finish. Feels like it has just about the right amount of age. — 8 years ago

Lynne K
with Lynne

Mas d'Intras

Vin de Pays des Côteaux de l'Ardèche Carignan

Delicious Carignan from Rhone. Dark fruit, acidic, with just a touch of funk to make it interesting. #dryfarmwines — 8 years ago

Mas de Boislauzon

Les Deux Chênes Châteauneuf-du-Pape Red Rhone Blend 2007

Getting better. This is just beautiful Grenache. Awesome. — 9 years ago