Quote good - would get again — 8 years ago
Exactly what you want from a $12 Cotes du Rhone. Intense fruit and rich with character. — 9 years ago
Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 9 years ago
Deep. Dark. Oak. Plum. — 9 years ago
No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing. — 10 years ago
Mélange de fruits on sent le soleil et les vacances - agréable et très belle fraîcheur en fin — 11 years ago
Tons of earth fecal. — 8 years ago
Classic CNDP. Great spice. Smooth as silk. — 9 years ago
Ideal table wine — 9 years ago
It looks as beautiful and elegant as a sparkling rosé should - pale salmon with fine bubbles. The nose is a basket of summer fruit. The strawberry aromas include an herbal note as if the fruit is still on the plant. A bit of apricot and a hint of orange peel decorates the main event. The tastes of summer are just as prevalent as the aromas. Cherries, strawberries and a few raspberries go arm in arm with a lovely expression of minerality and citrus. It couldn't have come along in a better season. — 9 years ago
Black pepper and black cherry notes with medium tanin — 10 years ago
Festejando la noticia ! — 12 years ago
The day after rose season ends, it begins again. Happy Birthday, Emma! Balloons and wine both pink, lively well rounded. No coffee detected. — 8 years ago
2011. Complex nose. Deeply pitched ripe dark berry fruit, wood smoke and piercing rock dust notes. Sledgehammer powerful in the mouth. Almost overwhelming rich dry extract coats the mouth. Huge body. Finish is very long with pure dark berry notes and dark minerals competing to see who quits first. Great wine. But you have to pick your moments for this one. — 9 years ago
Feminine, tart cranberry, whisper of tannin, ultra-fresh. Lovely summer wine. — 9 years ago
Jenny & Francois natural wine event — 9 years ago
22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 10 years ago
Kurt Gress
Tastes great. Not a long finish. Some smokiness and deep red fruit, light on tannins. Bold enough for steak but soft enough for grilled fish — 8 years ago