Mas Candí
Capafons-Ossó
Mas de Masos Priorat Grenache Blend 2003
Deep. Dark. Oak. Plum. — 9 years ago
Mas d'en Gil
Bellmunt Priorat Red Blend 2010
No brainer. The fruit and the minerality are typical Priorat and that's not a bad thing. — 10 years ago
Mas Coutelou (Jean François Coutelou)
Le Vin des Amis Red Rhône Blend
Ideal table wine — 9 years ago
Mas Foraster
Josep Foraster Trepat 2013
Feminine, tart cranberry, whisper of tannin, ultra-fresh. Lovely summer wine. — 9 years ago
Mas Cal Demoura
L'Infidèle Coteaux du Languedoc Les Terrasses du Larzac Red Blend 2010
Mélange de fruits on sent le soleil et les vacances - agréable et très belle fraîcheur en fin — 11 years ago
Domaine Mas du Bouquet
Vacqueyras Grenache Blend 2011
Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 9 years ago
Jean Claude Mas
Côte Mas Rosé Brut Crémant de Limoux Mauzac
It looks as beautiful and elegant as a sparkling rosé should - pale salmon with fine bubbles. The nose is a basket of summer fruit. The strawberry aromas include an herbal note as if the fruit is still on the plant. A bit of apricot and a hint of orange peel decorates the main event. The tastes of summer are just as prevalent as the aromas. Cherries, strawberries and a few raspberries go arm in arm with a lovely expression of minerality and citrus. It couldn't have come along in a better season. — 9 years ago
Mas d'en Gil
Coma Vella Priorat Grenache 2008
22eur. High QPR. Big. Very rich. Very well balanced. Buy and enjoy. We got this from our friends at Enoteca Barolo in Madrid. Great wine shop. — 10 years ago
Tom Casagrande
2011. Complex nose. Deeply pitched ripe dark berry fruit, wood smoke and piercing rock dust notes. Sledgehammer powerful in the mouth. Almost overwhelming rich dry extract coats the mouth. Huge body. Finish is very long with pure dark berry notes and dark minerals competing to see who quits first. Great wine. But you have to pick your moments for this one. — 9 years ago