Rena karefa-johnson

9.0

Really drinkable from bar + garden — 2 years ago

Eric Zerneke

9.5

Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 3 years ago

Andy Mc Nees

9.6

Stunner. Unfolded as the night went on. Just enjoyable with an ever evolving nose with classic Napa aromas. Want more — 5 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 5 years ago

Kevin Ortzman

9.3

Heavy caramel and nutty flavors with a hint of dried fruit. A very long and delicious finish. — 7 years ago

with Betty and Rick

David Kline

9.4

Heavy dose of lemon curd in a gooseberry reduction! Fresh-cut lime, quince, grapefruit and Meyer lemon. Green apple, Anjou pear, and dill aromas. White grapefruit, lemon, lemon verbena, tangerine, lime and green apple. Amazing Marlborough Sauvignon Blanc. Why would you drink any other? #JulesTaylor #marlborough #kiwisavblanc #sauvignonblancday #whitewinechick #whitewines #newzealandsauvignonblanc — 7 years ago

Ray Bruce

9.0

Very bold aroma and immediately crisp mouthfeel. Intense flavor on the tongue. Wonderful fruitiness on finish. Perfect for summer. — 8 years ago

John Stabe

9.2

Limerick Lane Hail Mary 2012 — 8 years ago

Boxer Briefs

8.9

Nice #wine, was first Grüner I've had from Marlborough. Nice herbaceousness, lively citrus and flowers. I'd like it with pizza... — 9 years ago

Ryan McGrath

9.0

40 year port. In celebration of mm's p's anniversary. — 11 years ago

Severn Goodwin

9.0

Nose has ripe plum, mahogany shavings, brown spices, summer blackberries and garden mud.

Palate has plum skin, ripe blackberry, black cherry essence, moist earth and dark chocolate powder.

A nice wine, at $15 one of the better red offerings from Mary Taylor. — 2 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 5 years ago

Kate Cushing

10

1000000/10 — 5 years ago

Neal Ferry

9.2

Has some whiskers on it....but it’s good — 6 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 7 years ago

Sabrina I

8.9

Heard from Tone it's really good — 7 years ago

Richard List

10

Stunning. Pale red, almost brown in colour but with an amazing freshness despite its age balanced with a pleasingly mild sweetness. — 8 years ago

Scott Petrus

8.9

Very nice NZ Sauvignon Blanc. Mother in law special. — 8 years ago

Peter Yeung

9.3

Drinking really well, lush fruit — 9 years ago

Monroe Bryant

9.0

Spicy sweet. Duh! A great starter or finisher. — 10 years ago

Makoto Someya

9.1

Special and powerful aroma mixed oak and fruitiness, tropical. Sharp woody but rich. Citrus. Minerally. On the way to be matured. But specially complexity. Temperature raising, deeply tasty wine. 2016 @700/100ml(4800), Enoteca T, 211010 — 3 years ago

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 4 years ago

with Cherish and Jen

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 5 years ago

Mark Garcia

9.3

Strong stuff! Only for sipping but good. However my pallet gets better flavor on some cheaper choices. — 6 years ago

John J

9.0

Toasty, caramel and viscous. Lovely! — 6 years ago

Roy Piper

9.3

Great suave texture with black fruit. Linear structure. Not really like a TRB wine, stylistically. Give 3-4 years. Needs a good amount of air. A really impressive first release. — 7 years ago

Justin Smith

9.2

Violet / cigar paper / dried cherry — 7 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 8 years ago

Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

9.0

Great pinot. Red ripe berries and earthy notes on the palate. — 9 years ago

Eric Grasser

9.7

Very pleasant boutique bottling from a superior vintage featuring a texture of black pepper, black tea, savory and dark cherry. Purchased for low $20s, this producer does small productions beside selling fruits to leading Mendocino producers. Low level of tannin would make this a an easy choice for by-the-glass and for many Pinot fans — 10 years ago