Eric Zerneke

9.5

Fantastic. Perfect age. Older world. Feels and tastes like a bottle many times more expensive. — 5 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 7 years ago

Anne Kjellgren

9.6

Beautiful jammy port. Paired with 3 kinds of cheddar and complemented beautifully. Later, paired with chocolatey Pots de Creme. Amazing! — 7 years ago

Mark Garcia

9.3

Strong stuff! Only for sipping but good. However my pallet gets better flavor on some cheaper choices. — 8 years ago

Kelli Hogan

9.1

Excellent oxidized/orange from Brickhouse PR — 9 years ago

Sabrina I

8.9

Heard from Tone it's really good — 9 years ago

Ray Bruce

9.0

Very bold aroma and immediately crisp mouthfeel. Intense flavor on the tongue. Wonderful fruitiness on finish. Perfect for summer. — 10 years ago

Bill Song

8.9

Very young. Too light — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 12 years ago

Eric Grasser

9.7

Very pleasant boutique bottling from a superior vintage featuring a texture of black pepper, black tea, savory and dark cherry. Purchased for low $20s, this producer does small productions beside selling fruits to leading Mendocino producers. Low level of tannin would make this a an easy choice for by-the-glass and for many Pinot fans — 12 years ago

Justin Hart

9.3

Wow! Still bright, chalky, and full of youthful grip. Red plum, raspberry, lichee and white pepper notes are most dominant. This could easily go another few years and not be at its peak. — 6 years ago

with Cherish and Jen

Kate Cushing

10

1000000/10 — 7 years ago

Shay A

8.9

This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 7 years ago

John J

9.0

Toasty, caramel and viscous. Lovely! — 9 years ago

Roy Piper

9.3

Great suave texture with black fruit. Linear structure. Not really like a TRB wine, stylistically. Give 3-4 years. Needs a good amount of air. A really impressive first release. — 9 years ago

Richard List

10

Stunning. Pale red, almost brown in colour but with an amazing freshness despite its age balanced with a pleasingly mild sweetness. — 10 years ago

David Kline

8.9

Green tomatoes, lillies, watermelon, honeydew in the ether. Creamy lime and dragonfruit tastes, with a briny touch. — 10 years ago

Peter Yeung

9.3

Drinking really well, lush fruit — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago

John Bennett

9.7

A perfect cheese and wine Rose'. Pinkish hue from skins not blend, and is a very affordable, light and fruity, easy drinking anytime wine. — 13 years ago

Sarah Smith

9.0

Bold, very good quality. Doesn’t pair well with Italian cookies. — 7 years ago

Al Shikoh

9.0

medium golden yellow; muted, lemon zest, wet stone; saline, stone fruit; medium bodied, good acid backbone, 14.1% ABV; sourced from vineyard on bluff 5 miles from Pacific Ocean, whole cluster pressed and fermented in seasoned French oak, made by owner/winemaker Kurt Beitler, grandson of Charlie Wagner and nephew of Chuck Wagner co-founders of Caymus Vineyards; $45 — 7 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Peter Ricci

9.2

Really great drinking wine. Would be good with good but wouldn’t completely stand up to bigger reds. — 8 years ago

with Bridget

Kevin Ortzman

9.3

Heavy caramel and nutty flavors with a hint of dried fruit. A very long and delicious finish. — 9 years ago

with Betty and Rick

Anne Schroeder

9.2

Very nice. — 9 years ago

Lance Williams

9.2

Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 10 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 11 years ago

Bryant Bickel

9.0

It's a more rounded less acidic version of gruner sweet peas, — 12 years ago

Monroe Bryant

9.0

Spicy sweet. Duh! A great starter or finisher. — 12 years ago