Very good and balanced — 8 years ago
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 10 years ago
Great red on the lighter end with seafood! — 10 years ago
Good zin had to decant — 11 years ago
Tart red fruit, spice, and wonderful restraint. — 7 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
Thanks @Martin G Rivard . This was delicious!! — 8 years ago

$14.99 at Total Wine — 10 years ago
29/AGO/2015 — 11 years ago
Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago
Fine and mineral, delicate — 12 years ago
Put it on the table every night. — 7 years ago

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago
Great wine — 11 years ago
Smooth, creamy , buttery... — 13 years ago
Al Shikoh

dark ruby; blackcurrants, bell pepper, graphite, tar; medium body, medium+ acidity, fine grained tannin, 14.8% ABV; blend of 97% Cabernet Sauvignon, 2% Merlot, and 1% Petit Verdot with fruit sourced from multiple sites in Napa Valley ranging from the high elevations and volcanic soils of Diamond Mountain to the alluvial soils and warmer weather of Coombsville, Rutherford and Stags Leap District, aged 18 months in 60% new French oak; a very balanced style; $50 — 6 years ago