Alex Weiss Hills

9.0

Put it on the table every night. — 7 years ago

with Samantha

Raul Puga

8.9

Very smooth. Great value — 8 years ago

Emily and Steve

9.5

$14.99 at Total Wine — 9 years ago

Howard White

9.0

Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago

Carlos Chiti

9.0

29/AGO/2015 — 10 years ago

Craig Benner

9.1

Solid Monday night. — 10 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 9 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago

Scott Wren

9.7

Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Andrew Lohse

9.0

Herbal, kinetic — 8 years ago

Ashley Sutton

9.3

Merry Christmas indeed! Absolutely stunning. — 9 years ago

Emily Voland

9.4

Yuuummmmmmmmma — 9 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 10 years ago

Marshal White

9.3

So good, so complete.! — 10 years ago

with Eric

Chris Salyer

9.9

Wow! Great nose and mouth filling excellence. Served with braised short ribs. Great combo! — 12 years ago

with Jennifer