Jean-René Germanier

Balavaud Grand Cru Pinot Noir 2017

Bassel Sommelier

8.9

Silky Pinot Noir, light and aromatic — 6 years ago

Marie-Thérèse Chappaz

Fendant Président Troillet Chasselas 2012

Fredybeans

9.1

Robe cristalline
Jaune claire
Nez sur l amande pureté cristalline
Bouche dense fraîche et cristalline
Belle amertume noble
— 7 years ago

Serge and Riddley liked this

Cave Caloz (Anne-Carole et Conrad Caloz)

La Mourziere Les Coteaux de Sierra Valais Humagne Rouge 2015

Brian Tabolt

9.2

Yup. Killer gamay — 8 years ago

Simon Maye & Fils

Païen Chamoson Heida 2013

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones.
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago

Alia

Oeil De Perdrix Pinot Noir Du Valais 2015

Michael C

9.2

Great rosè, refreshing on a warm summer evening — 9 years ago

John & Mike Favre

Chamoson-Valais Petite Arvine 2013

Juel Mahoney

9.2

Rich and buttery wine for cooler nights — 10 years ago

Scorewine liked this

Cave Caloz (Anne-Carole et Conrad Caloz)

Les Bernunes Valais Heida Païen

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 10 years ago

Anthony and Paul liked this

Charles Favre

Hurlevent Pinot Noir

Gabriella Parker

9.2

Very tasty and the cork is pretty ingenious — 11 years ago

Maisons Bonvin Varone et Coop

Bibacchus Valais Petite Arvine 2013

Kyle Volluz

9.0

Delicious. — 11 years ago

Jean-René Germanier

Les Terrasses Fendant de Vétroz

Jordi Fernandez

9.0

Espectacular para comer fondue — 12 years ago

Cave du Vieux-Moulin (Romain Papilloud)

Grand Cru Amigne de Vetroz 2016

GabWine

8.9

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
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Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Hugh, James and 7 others liked this

Jean-René Germanier

Valais Petite Arvine 2016

Paco Suro

9.0

Super interesting. Nice minerality. — 7 years ago

Serge Roh

Grand Cru de Vétroz Pinot Noir 2013

Brian Blaney

9.0

Very smooth — 8 years ago

Provins-Valais

Petite Arvine

Nina Sosnovskaya

9.3

Невероятный аромат, так и притягивающий "за нос": яркая нота минеральности, свр с белой плесенью, корка багетного хлеба, белый перец, легкий тон цитрусового сока.
Во вкусе чувствуется приятная сладость фруктовая, сок лайма, перец покалывает немного язычок, среднетелое и долгое свежее прсоевкусие!
— 9 years ago

with Roman

Roman, Alexander and 2 others liked this

Chanton Weine

Gwäss Gouais 2014

Leslie Glen

Dry and crisp. Perfect for oysters!! — 10 years ago

Cave du Vieux-Moulin (Romain Papilloud)

Heida Païen

Les Huisman

9.4

2011 vintage. Beautiful. I love this wine, and am sad I won't be working with it anymore. Top shelf white Burg if it was made in Switzerland. — 10 years ago