Very interesting, very different. Well crafted. Kinsey really enjoyed it. — 4 years ago
Amazing floral notes, complex palate, wonderful! Enjoyed with a cheese and meat board. — 6 years ago
Pairs well with Paella. Good balance of fruit and tannins. Nothing too exciting. — 7 years ago
Un infanticidio terrible. El próximo dentro de 20 años. — 9 years ago
Buen olor, trago agradable y afrutado, pero le falta retro gusto y cuerpo . — 11 years ago
A Cabo Costco find. Nice value priced wine. Would buy again. — 2 years ago
Really nice wine
Cor: vermelho de média intensidade com lagrimas espessas.
Aromas: predominam os aromas de frutas negras blackberry, Mirtilo e amoras negras acompanhados dos aromas de pimentão, baunilha, tabacco, pimentão, e notas de violetas.
Paladar: corpo de médio pra mais, com sabor das frutas predominantes, confirmando os aromas encontrados no vinho. Taninos ainda jovems e bem presente com acidez se mostrando presente também, trazendo um bom equilíbrio e final persistente. — 4 years ago
Takes me back to Marques de Riscal and the Frank Gehry designed hotel - go there if you haven’t been! — 5 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 6 years ago
Bought it at Lidl — 7 years ago
Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 8 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
Flavorful Castilian Verdejo, served with pasta (NHSLS) — 2 years ago
If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago
Yellow apple, grapefruit, lemon, minerally, saline. Beachy mediterranean vibes. Delicious! — 4 years ago
sherry style — so good — 6 years ago
After three days they were still enough tart tannins to coat your tongue. Write black and current berry, a little red fruit. Lush with medium acid. A good drink, but I’m still surprised at it’s tightness after three days. — 6 years ago
Drank at Marqués de Riscal hotel during ‘Riscal menu dinner’ on 30th July 2016.
Ruby, violet border. Ash, berries on the nose. Fruity, cherry on the mouth. Quite nice wine. — 7 years ago
Incredible nose. Fresh in the mouth, really enjoyable. — 7 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 10 years ago
In 1997 Chateau Mouton Rothschild teamed up with Concha y Toro on Cabernet-Sauvignon vines. Wow, what a partnership. — 11 years ago
Brada
Very good — 10 months ago