Gregory Fulchiero

9.4

Orange peel and liquor blended in a divine fashion — 8 years ago

Jeroen Koenen

9.3

Such a luxurious wine, really one-of-a-kind..
Honey glazed pastry, deep tropical nuances, vanillapods, camphor, Grand Marnier, apricot and papaya. Surprisingly soft, suave and sensual. Low in acidity yet very persistent, well-balanced and complex. Unctuous, fatty and delicious, kinda like a juicy lobster. Get it? — 9 years ago

Joseph D'Ambrosio

9.2

With a Grand Marnier soufflé, La Pyramide. 1959 vintage. — 9 years ago

Lindsay Lankford

9.0

Easy drinking chard with nice finish. Clean and fresh. — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.3

From South Chile a very fruity Carignan and an elegant expression. — 10 years ago

Fredrik Junestedt

9.0

Gott och fylligt vin. Smak av röda frukter. — 10 years ago

Patrick Downes

9.0

Just a nice simple Red for dinner. Nothing's wrong with that — 8 years ago

Frank Setter

10

This is amazingly smooth — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Celebration in a bottle. Amazing! — 9 years ago

Michael LoRusso

9.0

Wonderful night with the Brazilian team... Great choice Aldemir! — 9 years ago

David Groce

9.2

Very smooth. The partly barrel-fermented, partly-steel fermented really comes through. Great mouth feel and balance. — 9 years ago

Peter Oppenheim

9.0

Classic Syrah nose. Silky on the tongue with hints of cherry, tobacco, and anise. — 10 years ago

Miguel Oqueli

9.4

Lapostolle Cabernet Sauvignon 2007. Chile. — 10 years ago

Murray Hestley

8.9

Goes well with our homemade mild chicken chili — 8 years ago

Juliano Lau

9.3

Vai Brasil 😬😬😬 — 9 years ago

Hikari Iwasaki

9.5

A more nuanced and mature older sibling of Grand Marnier, methinks. — 9 years ago

Alex Powell

9.0

Fresh and pretty nose, spring flowers, grand marnier and bright red cherries stick out, backed by a wall of stone. Broad and mineral-lined palate, just a touch sappy but overall very fresh and floral, firm but fine tannins. Really floral, mineral and elegant. Needs at least 7-8 years to soften its mineral wall. 2008. — 9 years ago

Dwight Sperry

9.0

Soft, with a mild aftertaste. Pleasant fruity flavor. — 9 years ago

Rafael Luque Cervantes

8.9

Casa Lapostolle siempre en su punto! — 10 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.5

Forget about Grand Marnier. This is amazing! — 11 years ago