Eirika Abbey

9.3

Delicious wine on our first night here in Italy. Would highly recommend! — 8 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.5

I think only 200 cases produced and I am happy to have tried a bottle. Yum in my tum — 9 years ago

John McCarroll

Sales Rowan Imports

9.2

Extremely rad v apricot and showing b agreeable rs — 9 years ago

Richard Lewis

9.2

Hints of strawberry (though in the distance) and dried leaves. Still acid and clarity after all these years. — 9 years ago

with Lynne

Mark Seeber

9.0

Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago

Erik Bader

9.0

I know its not profound to say "delicious, fresh-pressed apple juice" but that's exactly what this tastes like. — 10 years ago

Jordan CM

9.5

Fabulous. — 11 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.4

I can't get enough of it!!
Bright, super floral, yummy blueberry pie and violets!
I love it with Sardines — 11 years ago

Ron Siegel

9.9

One of the greatest Barolo's that I ever drank! A true legend. — 12 years ago

Marianna Reilly

9.1

Unusually bright, red fruit for a Barolo! Strawberries and red cherries, sweet and well structured. — 13 years ago

Bill Wargo

9.3

This wine is very special to me. Visited the Gagliasso family many times and love their wine and hospitality. I got this bottle at the winery and have had it in my basement until now. Christmas Eve seemed like the right time to have it. Anyway, drinking very nicely. — 8 years ago

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 9 years ago

Jon Furuyama

9.3

Very very nice Barolo. Allow it to breathe a little and you won't regret it — 9 years ago

Kyle Gross

9.1

Wow. Also, give Bocce in Mission a try. — 10 years ago

Matthew Davis

8.9

Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 10 years ago

with Rivka

Kat Gaffney

9.1

Firm, grippy, tart blackberry spice — 11 years ago

Jose Francisco Garcia

9.4

Opulent. Oaky and smooth. What a great cabernet. Elegant and full of vanilla. Smells of resin and cherry. Great job Mr. Bazan — 11 years ago

Miguel Alonso

9.5

2005 vintage — 11 years ago

Samantha Black

9.3

$17, Moore Brothers, very full and strong — 13 years ago

with Karl

Emily Connor

9.1

Great wine from Zagat. — 13 years ago

Whitney Allen

9.0

Christmas Eve Dinner — 8 years ago

B

10

1985 Giacosa Collina Rionda di Serralunga Nebbiolo. Group lunch at Ner w Hrtn, McC. Raisiny and pruney at first. More sweet than I tend to like. But it def mellowed and lost some of that cloying sweetness after some time in the decanted. We only decanted right before drinking and it prob could have used more time opening up. When it did, it was excellent. — 8 years ago

Max Kelly

9.5

Deep, dark, balsamic fruit and fragrant scorched herbs on the nose. More sweet, dark, intense fruit, herbs and a little earth on the palate, with a long, very grippy finish. Already deliciously elegant with a promising future. Great stuff. — 9 years ago

with Alessandro, Eli and 1 other

MaryLou Tyler

9.3

2013. Good — 10 years ago

Isaac Pirolo

9.2

Opened with some funk and stewed fruit, but after 30 minutes came out of its shell. Tobacco and sweet cherry. Makes it know it's from the hillside with the depth of minerality and tannin grip. — 10 years ago

with Lee

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Tonight I made my famous bolognese, and this did pretty well with it. — 11 years ago

Kathryn Sabol

9.0

Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 11 years ago

Natalie Fink

10

Cima Collina Pinot Noir Tondre — 12 years ago

Sabine Blaesi

9.3

Cima Collina, Carmel Valley — 13 years ago

Michael White

9.9

Fantastic wine with lindsey — 13 years ago