Paige Worthy

10

Whoa that's good — 10 years ago

with Mark

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Pamela St. Jean

9.3

One of my favorite Beaujolais ever! Purchased at Lou's 2014 — 12 years ago

Michael Piaker

9.2

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago

Keith Pinault

9.2

This is what Beaujolais Nouveau should taste like. — 11 years ago

Sean Nelson

9.2

Nice, fruity Bojo. Not too stemmy, just delicious, and complex enough to be "serious." — 11 years ago

Phil Kessling

9.5

2010, Thibault Liger-Belair, Bourgogne Les Grands Chaillots Pinot Noir. Best Bourgogne PN that I have had recently. Well balanced and complex for a entry level Bourgogne. Red and black fruit with high acid and well integrated tannins. Will buy more. — 13 years ago

Mike Davila

8.9

Medium cherry fruit, with restrained tannin and acid, but almost too balanced to the point of being unmemorable? May my pallet is off. — 11 years ago

Nicola Morvillo

9.3

On 13/11/15 da colombo — 11 years ago

Jose Lopez

9.0

The splashy label gave me pause and I approached with caution, but once I tasted, I was hooked. Fruity and warm without being a fruit bomb. Strong finish with stewed fruit and a hint of star anise. I would enjoy this all night solo hit it begs for food. — 12 years ago