Cristina Perez

9.0

Suave, afectado, muy rico! — 4 years ago

P Plusquellec

9.9

Is hard to imagine how anything could be much better from nose to lingering finish. But, I'll keep searching for the perfect dram. — 5 years ago

Conrad Green

9.4

Quite open. White flowers, lemon oil, oyster shells. Great bracing acidity. Tighter than the legacy alongside. Delicious. — 6 years ago

with Bex and David

Debra Copeland, WSET3, CSWS

9.2

Ripe red fruits and cedar. Bought for a friend’s birthday but couldn’t resist opening gifts. — 7 years ago

Jessica Williams

9.4

Lovely, sweet wine that's perfect for summer. — 7 years ago

Doggfather

9.2

Restrained and subtle. Great way to start a dinner party — 7 years ago

Shay A

9.3

Day 3 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!

Main reason we go out this time of year each year...the Flora Springs Trilogy Release Party! Very similar in style to their Rutherford Reserve Cab with more chocolate and roasted plum alongside red & black fruit. More plush than their other offerings. — 7 years ago

Martin G Rivard

9.5

Huge QPR. Loved it! — 8 years ago

Mike Lev

9.1

For $30 you could do a lot worse. Rich without gobs of fruit, smooth tannins, punching above its weight. — 4 years ago

"Odedi"

9.2

#kosherwineSunday

Dark ruby in color with a reddish rim.

Strong fruity nose with blackberries, cooked cherries, cedar, vanilla, spices, earth, tobacco, coffee, herbs light alcohol, light vegetables and peppercorn.

Full bodied and smooth with medium acidity and long legs.

Dry and fruity on the palate with black currants, plums, raspberries, cooked cherries, cedar, leather, earth, vanilla, licorice, spices, tobacco, chocolates, light vegetables, pencil lead and peppercorn.

Long finish with fine grained tannins and tangy strawberries.

This is a delicious Cabernet Franc from Israel. Nicely balanced and good by itself or with food. Tangy, interesting, spicy and attractive. Rich and elegant.

Showing nice complexity at this point, and will age nicely in the next five to seven years.

Needs 90 minutes to open up properly, but good right out of the bottle as well. After 2 hours of airtime, more red fruits come in, and dominate both the palate and the nose.

I paired it with cheeses and crackers. Delicious.

Grapes grow in the Judean Hills region, and fermented on their own yeast. Aged for 18 months in Oak barrels. Kosher and non Mevushal.

14.5% alcohol by volume.

92 points.

$68. — 6 years ago

Valery Webb

9.5

Like this a lot better than the Josh cab — 6 years ago

Amber Petrik

10

CAYMUS Caberet Sauvignon Napa Valley. We drank this with Billie and Rob at Capital Grill in Shops of Legacy. ABSOLUTELY AMAZING. I would rank it a 10+ — 7 years ago

Ellen Clifford

9.0

Very very well done once again on the Syrah, New Zealand. This is a bowl of berries and someone cracked pepper on them put them in the sun. You’re eating them on a chilly sunny day. You’re hungry. The wine is doing a good job filling that void. — 7 years ago

The Pretentious Gentleman

9.0

If aliens landed and asked "What does earth wine taste like?", I would hand them a bottle of this. 👽🍷 Not because I think it's the best earth has to offer but because I think it's a good representation of what fermented grapes taste like. That being said, it is definitely on the sweet side but I think it's a nice blend. — 8 years ago

Jay Kline

9.4

The 2014 vintage was the last harvest while Serge Hochar was still alive. He tragically drowned while on holiday, NYE in 2014. I have no logical reason to be wary of Musar’s future as the team involved in producing the wines have been in place for some time. However, Serge’s death was for me, the loss of an wine hero. This is my first experience with the 2014 and I can’t help but reflect on the unforgettable experiences I’ve had drinking wines that he produced.

Decanted for several hours prior to dinner, the wine appears a deep purple turning garnet after plenty of air with an opaque core. High intensity, medium+ viscosity, a touch of sediment. On the nose, this is a wild carnival for the senses with cherries, mulberries, rhubarb pie, Twin Bing, harissa, kofta, pipe tobacco, oud, teriyaki, and event canned peaches (though only after some time in the glass). On the palate, things are much more modest with a very compelling cherry compote and bright cranberry notes with some tobacco and baking spices. Very primary at this stage. Medium tannin with medium+ acid. The finish long…forever and a day with dried cherries and dates bringing me home. While still an infant, this is shaping up to be a lovely and long-lived vintage of Musar Rouge. Cheers, Serge. Your legacy lives on. — 5 years ago

Joe Conreen

9.3

Incredibly smooth and drinkable. With strong hints of dark chocolate. — 6 years ago

Doctor Alex

9.2

Mavratragano@Syrah — 7 years ago

Aaron Krauss

9.5

Rhonda had it at Tatula's. It is a great dessert wine. Like port. Jonathan would love it. — 7 years ago

Greg V

9.3

Balls of dirty and given Huck guru heh weeknight kiddos good — 7 years ago

Kyle Harvey

9.3

If you’re not drinking Xinomavro yet....

Earthy, ripe red stewed fruits, and spicy game - Macedonia in a botte — 8 years ago