Cristina Perez

9.0

Suave, afectado, muy rico! — 4 years ago

"Odedi"

9.2

#kosherwineSunday

Dark ruby in color with a reddish rim.

Strong fruity nose with blackberries, cooked cherries, cedar, vanilla, spices, earth, tobacco, coffee, herbs light alcohol, light vegetables and peppercorn.

Full bodied and smooth with medium acidity and long legs.

Dry and fruity on the palate with black currants, plums, raspberries, cooked cherries, cedar, leather, earth, vanilla, licorice, spices, tobacco, chocolates, light vegetables, pencil lead and peppercorn.

Long finish with fine grained tannins and tangy strawberries.

This is a delicious Cabernet Franc from Israel. Nicely balanced and good by itself or with food. Tangy, interesting, spicy and attractive. Rich and elegant.

Showing nice complexity at this point, and will age nicely in the next five to seven years.

Needs 90 minutes to open up properly, but good right out of the bottle as well. After 2 hours of airtime, more red fruits come in, and dominate both the palate and the nose.

I paired it with cheeses and crackers. Delicious.

Grapes grow in the Judean Hills region, and fermented on their own yeast. Aged for 18 months in Oak barrels. Kosher and non Mevushal.

14.5% alcohol by volume.

92 points.

$68. — 5 years ago

Doctor Alex

9.2

Mavratragano@Syrah — 6 years ago

Aaron Krauss

9.5

Rhonda had it at Tatula's. It is a great dessert wine. Like port. Jonathan would love it. — 6 years ago

Shay A

9.3

Day 3 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!

Main reason we go out this time of year each year...the Flora Springs Trilogy Release Party! Very similar in style to their Rutherford Reserve Cab with more chocolate and roasted plum alongside red & black fruit. More plush than their other offerings. — 7 years ago

Neil Pritchard

8.9

Easy drinking crisp and fresh — 7 years ago

Michael Townley

9.2

Buttery, drinking well some lobster pot pies — 8 years ago

Mike Lev

9.1

For $30 you could do a lot worse. Rich without gobs of fruit, smooth tannins, punching above its weight. — 4 years ago

Matt Harwood

9.3

One of my favorites. Has a little bit of a sweetness to it. — 5 years ago

Joe Conreen

9.3

Incredibly smooth and drinkable. With strong hints of dark chocolate. — 6 years ago

Amber Petrik

10

CAYMUS Caberet Sauvignon Napa Valley. We drank this with Billie and Rob at Capital Grill in Shops of Legacy. ABSOLUTELY AMAZING. I would rank it a 10+ — 6 years ago

Ellen Clifford

9.0

Very very well done once again on the Syrah, New Zealand. This is a bowl of berries and someone cracked pepper on them put them in the sun. You’re eating them on a chilly sunny day. You’re hungry. The wine is doing a good job filling that void. — 6 years ago

Martin G Rivard

9.5

Huge QPR. Loved it! — 7 years ago

P Plusquellec

9.9

Is hard to imagine how anything could be much better from nose to lingering finish. But, I'll keep searching for the perfect dram. — 4 years ago

Conrad Green

9.4

Quite open. White flowers, lemon oil, oyster shells. Great bracing acidity. Tighter than the legacy alongside. Delicious. — 6 years ago

with Bex and David

Valery Webb

9.5

Like this a lot better than the Josh cab — 6 years ago

Jessica Williams

9.4

Lovely, sweet wine that's perfect for summer. — 6 years ago

Greg V

9.3

Balls of dirty and given Huck guru heh weeknight kiddos good — 7 years ago

Kyle Harvey

9.3

If you’re not drinking Xinomavro yet....

Earthy, ripe red stewed fruits, and spicy game - Macedonia in a botte — 7 years ago

Michael Washabaugh

9.2

Served chilled as a digestivo. Sweet, but not cloying. Raisins. — 7 years ago