Rich Friedland

9.0

Medium-bodied LH. Would be great ice cold with a warm tart. — 5 years ago

David L

9.3

2008- 10 Margerum Muilt- Vintage Syrah. Black raspberry, black cherry, a puff of smoke comes through this seamlessly peppered mix. Showing a touch of mineral. Long elegant finish.
This label rarely disappoints me. Price is right also. — 6 years ago

Joseph Barsky

9.5

Wow, this was a nice surprise! Fruity bouquet on opening that lasted till the last sip and a very smooth blend of 43% Grenache, 41% Syrah, 9% Mourvèdre, 4% Counoise and 3% Cinsault in the 2012 Vintage that is now singing. Left wanting more when bottle was gone. — 7 years ago

Doug Bennett

9.3

2003, subdued red fruits, smoke, crushed black berry and violets, nutmeg and anise. Amazing single vintage — 7 years ago

Dennis Horton

9.0

So funky. Rubber hose on the nose. — 8 years ago

Nick Ferrall

9.3

Lots of Hermitage type funk on the nose, but drinks more or less like a Cali pinot. Awesome stuff. — 8 years ago

Matt Sterr

9.1

Fusel Oil nose. Great nose. Bright and tangy, tropical Pez. Nice acid. Light RS. — 5 years ago

Doug Margerum

9.7

Still young but cellared perfectly for 16 years. An amazing wine. — 6 years ago

Amanda Burton

9.3

Ditched the Ruffino for this. It’s much better. — 6 years ago

David L

9.3

15' 49% Grenache Blanc / 17% Rousseau 17% Viognier/ 9% Marsanne 8% Rolle. Not showing this on Delectable's. Simply out of this world for $20. A year in bottle has settled this wine down beautifully. It needs a bit of time to warm up (20 minutes) — 7 years ago

Gabe Fabela

8.9

Awesome grip, very classic. — 7 years ago

Anna Porter

9.2

Last minute addition to my table at wine riot! So great. — 8 years ago

Dominic Lingua

9.5

One of my current favorites from SB county! Made by @Doug Margerum #NicelyDone — 9 years ago

Sipping Fine Wine

9.1

Doug Margerum founded MWC in 2001, producing limited quantities of Rhône grape varietal wines.100% Viognier from 2 vineyards, aged for 8 months in neutral French oak barrels, with a small portion undergoing malolactic fermentation. Light straw with aromas of tropical fruits with hints of honey notes and sweet spice. On the palate ripe peach, apple and melon flavors with subtle notes of vanilla, well balance with acidity. Smooth lingering finish ending with a little minerality. Very nice! Tasting Sample! — 5 years ago

JKT

9.0

Opened 7/27/18 agave Mexican place dinner with Cindy Bao and David. Paired perfectly with octopus appetizer. Also good with fish dish. — 6 years ago

Steve Anderson

9.2

Not as fresh as the ‘16 of course, but some nice complexity and very much alive. Doug Margerum pulled these from the Library for the Thomas Fire benefit event. — 6 years ago

Ashley Sutton

9.4

Hello beautiful! — 7 years ago

David L

9.2

15' Margerum D SB. D is a blend of McGinley Vineyard "The Point" Sauvignon Blanc and Grassini Family Vineyards Sauvignon Blanc. I had the 2015 Grassini Reserve SB and enjoyed it.

A blending of neutral & new oak. Lime all day! Lemon peel, Nectarines. Moderate amount of acidity. Beautiful balance! Serve at cellar temperature! — 7 years ago

Sherrie Gulmahamad

9.5

Oh so pretty in the glass, wet stone on the nose and tart watermelon flavors — 8 years ago

Aaron Ambrad

9.3

This is a fantastic wine. Deborah is consumed by strawberry jam and I get a plum/licorice vibe with subtle and silky tannins but still structured. I could drink this all day. — 9 years ago

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