Chris Anton

9.1

Fantastic Syrah. Warm, with notes of blackberry and red grapes.... — 6 years ago

Sipping Fine Wine

9.1

Doug Margerum founded MWC in 2001, producing limited quantities of Rhône grape varietal wines.100% Viognier from 2 vineyards, aged for 8 months in neutral French oak barrels, with a small portion undergoing malolactic fermentation. Light straw with aromas of tropical fruits with hints of honey notes and sweet spice. On the palate ripe peach, apple and melon flavors with subtle notes of vanilla, well balance with acidity. Smooth lingering finish ending with a little minerality. Very nice! Tasting Sample! — 7 years ago

JKT

9.0

Opened 7/27/18 agave Mexican place dinner with Cindy Bao and David. Paired perfectly with octopus appetizer. Also good with fish dish. — 7 years ago

Ashley Sutton

9.4

Hello beautiful! — 8 years ago

Gabe Fabela

8.9

Awesome grip, very classic. — 8 years ago

Anna Porter

9.2

Last minute addition to my table at wine riot! So great. — 10 years ago

Dominic Lingua

9.5

One of my current favorites from SB county! Made by @Doug Margerum #NicelyDone — 10 years ago

Matt Sterr

9.1

Fusel Oil nose. Great nose. Bright and tangy, tropical Pez. Nice acid. Light RS. — 6 years ago

David L

9.3

2008- 10 Margerum Muilt- Vintage Syrah. Black raspberry, black cherry, a puff of smoke comes through this seamlessly peppered mix. Showing a touch of mineral. Long elegant finish.
This label rarely disappoints me. Price is right also. — 7 years ago

Joseph Barsky

9.5

Wow, this was a nice surprise! Fruity bouquet on opening that lasted till the last sip and a very smooth blend of 43% Grenache, 41% Syrah, 9% Mourvèdre, 4% Counoise and 3% Cinsault in the 2012 Vintage that is now singing. Left wanting more when bottle was gone. — 8 years ago

David L

9.2

15' Margerum D SB. D is a blend of McGinley Vineyard "The Point" Sauvignon Blanc and Grassini Family Vineyards Sauvignon Blanc. I had the 2015 Grassini Reserve SB and enjoyed it.

A blending of neutral & new oak. Lime all day! Lemon peel, Nectarines. Moderate amount of acidity. Beautiful balance! Serve at cellar temperature! — 8 years ago

Sherrie Gulmahamad

9.5

Oh so pretty in the glass, wet stone on the nose and tart watermelon flavors — 9 years ago

Aaron Ambrad

9.3

This is a fantastic wine. Deborah is consumed by strawberry jam and I get a plum/licorice vibe with subtle and silky tannins but still structured. I could drink this all day. — 10 years ago

with Nathan, Pavle and 1 other

Sipping Fine Wine

9.0

Chardonnay from 3 vineyards in Sta. Rita Hills AVA, barrel fermented in 55-degree winery, and aged for 10 months in French oak (72% new), light sunshine yellow with aromas of stone and tropical fruits with citrus notes. On the palate subtle fruit flavors of apple, pear and citrus, complex, with crisp acidity and oak that just kisses the wine, not overdone. Soft texture, good rich mouthfeel, lingering, well balanced ending with earthy minerality. Small production about 230 cases. Very Nice! Tasting Sample! — 7 years ago

Doug Margerum

9.7

Still young but cellared perfectly for 16 years. An amazing wine. — 7 years ago

Amanda Burton

9.3

Ditched the Ruffino for this. It’s much better. — 8 years ago

Doug Bennett

9.3

2003, subdued red fruits, smoke, crushed black berry and violets, nutmeg and anise. Amazing single vintage — 8 years ago

Dennis Horton

9.0

So funky. Rubber hose on the nose. — 9 years ago

Travis Enholm

9.4

Integrated complexities and nuances, powerful, shades of old and new world. — 10 years ago

Marci Symington

8.9

Perfect for an afternoon at the beach. Crisp, dry with a hint of peach. — 10 years ago